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picture of recipeBean Soup (Fassouktha) Recipe by Gourmet.station | ifood.tv
white bean,    tomato paste,    olive oil,    parsley,    oregano,    carrot,    onion,    celery,    white wine vinegar,    water
Bring beans to a boil in the water.   Reduce heat and simmer 1 hour.   Add remaining ingredients.   Simmer 2 hours more.   Add salt and pepper to taste.   Serve with toasted bread.   Recipe Summary   Nutriti...


picture of recipeBlack Bean and Chorizo Soup | Diabetic Recipe - Diabetic Gourmet Magazine
ancho chili,    chorizo sausage,    black beans,    chicken stock,    canola oil,    bouquet garni,    oregano,    marjoram,    coriander,    chili pepper,    lime,    onion,    garlic,    tomato,    salt,    tequila,    mezcal,    buttermilk,    water
Recipe for Black Bean and Chorizo Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In deep pan or pot, heat canola oil at high heat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWhite Bean Soup with Leeks, Spinach and Couscous | Diabetic Gourmet Magazine
cannellini bean,    chicken stock,    olive oil,    pepper,    parsley,    mint,    cumin,    bay leaf,    carrot,    leek,    garlic,    spinach,    salt,    cous cous,    lemon juice
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians. White Bean Soup with Leeks, Spinach and Couscous - read this post from Diabetic G...


picture of recipeSpanish Black Bean Soup | Diabetic Recipe - Diabetic Gourmet Magazine
red pepper,    chili dried/powder,    black beans,    chicken stock,    olive oil,    pepper,    oregano,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    salt,    red wine
Recipe for Spanish Black Bean Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a large stockpot, over medium-high heat, heat the ...


picture of recipeSausage-Bean Soup Recipe by American.Gourmet | ifood.tv
kielbasa,    green pepper,    beef stock,    pepper,    oregano,    kidney bean,    onion,    tomato,    rice,    water
Cook and stir kielbasa and onion in 4-quart Dutch oven over medium heat until onion is tender, about 10 minutes.   Stir in remaining ingredients except beans.   Break up tomatoes with fork.   Heat to boi...


picture of recipeGreen Bean And Potato Soup Recipe by Budget.Gourmet | ifood.tv
pepper,    parsley,    dill,    potato,    spring onion,    celery,    green beans,    salt,    sour cream,    milk powder,    water,    flour
Saute the celery and green onions in the butter.   When the vegetables are not quite tender, add the flour, and stir in.   Add the water, and stir until blended.   Add the milk, and stir over medium heat...


picture of recipeSherry Flavored Black Bean Soup Recipe by American.Gourmet | ifood.tv
black beans,    dry sherry,    thyme,    parsley,    mustard powder,    cloves,    bay leaf,    lemon,    carrot,    onion,    celery,    eggs,    ham,    worcestershire sauce,    meat
GETTING READY   1. To prepare beans, rinse them and soak overnight in 6 cups cold water.   2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1...


picture of recipeAlmost Instant White Bean And Sausage Soup Recipe by Budget.Gourmet | ifood.tv
white bean,    kielbasa,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    salt,    sour cream
1. In a 4-quart saucepot over medium heat, cook sausage until browned. Transfer to a bowl. Add oil, onion, and garlic to saucepot and cook, stirring, over medium-low heat until softened, about 5 minut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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