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 Gourmet Breakfast Recipe - Food.com
camembert cheese, brie cheese, olive oil, pepper, basil, tomato, eggs, bacon, salt, bread
The idea of this came from Jamie Oliver, but I changed some of the ingredients. Not something to have every day as it's probably loaded with cholesterol due to the bacon and cheese! It's a bit...
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|  Everyday Gourmet Breakfast Quesadilla Recipe - Food.com
red onion, yellow/orange bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, jalapeno, cumin, eggs, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, sour cream
This is a recipe from Everyday Gourmet, a kitchen specialty store. It was featured on the morning news.
Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 846.6...
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 Homemade Breakfast Sausage | Diabetic Recipe - Diabetic Gourmet Magazine
ground pork, thyme, rosemary, pepper, marjoram, salt
Recipe for Homemade Breakfast Sausage from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Content Continues Below ⤵ ↷ Combine ...
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|  Blue cheese and mushroom omelette | Breakfast | Tropical Gourmet recipes | SBS Food
butter, blue cheese, olive oil, pepper, chives, button mushroom/champignon, spinach, eggs, salt, cream
Omelettes are fantastic for breakfast, but with spinach, mushrooms and blue cheese, this is equally good for lunch or dinner.
Heat oil and butter in a large pan and add the mushroom. Cook for 3-4 minu...
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|  Can Opener Gourmet Ham and Cheese Breakfast Bake Recipe - Food.com
evaporated milk, pepper, dried onion, dried garlic, eggs, ham, salt, cheddar cheese, bread
From Laura Karr's The Can Opener Gourmet - differs from other versions on 'zaar in greater use of storage foods, including evaporated milk
Serving Size: 1 (138) g Servings Per Recipe: 8 AMT....
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| Wheat Cereal Breakfast Pudding Recipe by American.Gourmet | ifood.tv
cereal, raisin, eggs, salt, honey, milk
1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish. 2. In medium saucepan, over low heat, bring milk and salt to boiling. 3. Slowly sprinkle in cereal, stirring. Cook, stir...
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| The Gourmet'S Breakfast Steak Recipe by food.master | ifood.tv
butter, beef tenderloin, heavy cream, english muffin, chives, mushrooms, eggs, sherry, brandy
Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add th...
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