Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeLemon Asparagus and Carrots | Diabetic Recipe - Diabetic Gourmet Magazine
lemon pepper,    carrot,    asparagus,    lemon juice
Recipe for Lemon Asparagus and Carrots from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Wash, trim, and peel small carrots.   Place carrot...


picture of recipeRoasted Carrots and Parsnips | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    pepper,    parsley,    parsnip,    carrot,    salt
Recipe for Roasted Carrots and Parsnips from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat oven to 425F.   Cut carrots and parsnips in ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGlazed Carrots Recipe by Budget.Gourmet | ifood.tv
butter,    pepper,    carrot,    salt,    brown sugar
1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt.   2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carr...


picture of recipeLazy Gourmet Carrots Recipe - Low-cholesterol.Food.com
butter,    dried ginger,    basil,    carrot,    vegetable fat spread
My roomates swooned at sight of these - goes to show how starved for decent food we are. Ooh well; they were delicious anyway.
Serving Size: 1 (139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeLemon-Glazed Baby Carrots | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    lemon peel,    vegetable stock,    chicken stock,    pepper,    parsley,    chives,    carrot,    salt,    vegetable fat spread,    brown sugar,    lemon juice
Recipe for Lemon-Glazed Baby Carrots from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a medium saucepan, cook carrots in boiling salte...


picture of recipeClassic Carrot Cake | Diabetic Recipe - Diabetic Gourmet Magazine
egg whites,    apple sauce,    sweetener,    bicarbonate of soda,    canola oil,    butter flavored spray,    walnut,    vanilla extract,    cinnamon,    allspice,    carrot,    salt,    baking powder,    vegetable fat spread,    honey,    flour
Recipe for Classic Carrot Cake from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 350 degrees F. In medium bowl whisk toget...


picture of recipeGingered Carrots | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    chicken stock,    parsley,    dried onion,    dried ginger,    carrot,    lemon juice
Recipe for Gingered Carrots from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Cut carrots julienne (matchstick slices) or in thin rounds. ...


picture of recipeGourmet Carrot Cake Recipe - Food.com
butter,    icing sugar,    golden syrup,    bicarbonate of soda,    oil,    walnut,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    carrot,    eggs,    cream cheese,    brown sugar,    self raising flour,    lemon juice,    flour
Dee514 asked me if I had a carrot cake recipe and this is what I sent her. She did say she doubled the recipe and put golden sultanas in it. I haven't tried it. She said it was great any queries a...


picture of recipeCarrot Souffle Recipe by American.Gourmet | ifood.tv
butter,    vanilla,    carrot,    eggs,    salt,    baking powder,    brown sugar,    dark rum,    flour
GETTING READY   1)Preheat oven to 350 degrees   MAKING   2)Cook the carrots in a little water about 15 minutes or until tender.   3)Drain most of water.   4)Add butter and puree in a food processor.   5)Tos...


picture of recipeGingered Orange Carrots | Diabetic Recipe - Diabetic Gourmet Magazine
chicken stock,    ginger root,    dried ginger,    carrot,    vegetable fat spread,    orange juice
Recipe for Gingered Orange Carrots from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine the carrots and broth in a medium saucepan. C...


picture of recipeCarrot Squash Bake Recipe by Gourmet.station | ifood.tv
butter,    stuffing mix,    chicken soup,    carrot,    onion,    zucchini/courgette,    sour cream
Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain.   In a bowl combine soup, sour cream and carrots.   Fold in squash.   Combine stuffing mix and butter.   Sprinkle 2/3 of stuffing ...


picture of recipePotato Carrot Casserole Recipe by Gourmet.station | ifood.tv
celery soup,    pepper,    potato,    carrot,    onion,    salt,    cheese,    milk
Blend soup and milk, mix into vegetables.   Pour into greased 2 quart baking dish.   Bake covered 1 hour at 375 .   Remove cover, add grated cheese and bake 15 minutes more.   Recipe Summary   Nutrition Fa...


picture of recipeCarrots Lyonnaise Recipe by Budget.Gourmet | ifood.tv
butter,    thyme,    pepper,    carrot,    onion,    salt,    vegetable fat spread,    sugar
Carrots Lyonnaise has a tangy taste. The cabbage and pepper gives the Carrots Lyonnaise a sizzling taste. Carrots Lyonnaise is inspired by restaurants internationally. Must try it.
1. Heat butter in a...


picture of recipeRoasted Beet and Carrot Salad | Diabetic Recipe - Diabetic Gourmet Magazine
red onion,    chili dried/powder,    spring greens,    canola oil,    pecan,    pepper,    raisin,    parsnip,    carrot,    beetroot,    garlic,    balsamic vinegar,    salt
Recipe for Roasted Beet and Carrot Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 425 F (220 C).   Coat a foil-lin...


picture of recipeCarrot Pineapple Cake Recipe by American.Gourmet | ifood.tv
bicarbonate of soda,    oil,    nuts,    vanilla,    cinnamon,    pineapple,    carrot,    eggs,    salt,    cream cheese,    vegetable fat spread,    sugar,    flour
GETTING READY   1)Preheat the oven to 350 degrees   MAKING   2)In a bowl,cream the oil and sugar well.   3)Now add the egg,carrots, and pineapple and mix well.   4)In a new bowl,sift the flour,cinnamon and...


picture of recipeDry-Steamed Dill Carrots | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    pepper,    dill,    carrot,    salt
Recipe for Dry-Steamed Dill Carrots from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Melt the butter in a deep skillet with a tight-fitti...


picture of recipeCompany Carrots Recipe by Gourmet.station | ifood.tv
butter,    nuts,    cinnamon,    carrot,    honey,    water
Microwave carrots covered with water on HIGH for 3 minutes.   Stir.   Cook 3 more minutes and stir, and finally 4 minutes and drain.   Add butter, honey and cinnamon.   Stir, cover and microwave 30 second...


picture of recipeSimple Pineapple Carrots (Pareve) | Diabetic Recipe - Diabetic Gourmet Magazine
potato starch flour,    dried ginger,    pineapple,    carrot,    pineapple juice
Recipe for Simple Pineapple Carrots (Pareve) from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a saucepan, combine carrots and 1/2 cup ...


picture of recipeSesame Carrots Recipe by Budget.Gourmet | ifood.tv
oil,    sesame seed,    carrot,    salt
Saute sesame seeds in oil until brown.dd carrots; stir-fry quickly 1 to 2 minutes.   Salt and serve.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes   Ready In: 5 Minutes   Servings: 4   Nut...


picture of recipeCarrots With Coconut Recipe by American.Gourmet | ifood.tv
butter,    nutmeg,    coconut,    carrot,    salt
Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.   Toast in 350a oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully).   Place steamer basket ...


picture of recipeDiabetic Gourmet Magazine Baked Grated Carrots with Sherry | Diabetic Recipe - Diabetic Gourmet Maga
dry sherry,    chives,    carrot,    vegetable fat spread,    lemon juice
Preheat oven to 350 degrees F. Combine all ingredients except   chives, stirring well. Put in a 1-quart casserole dish and   sprinkle with chives. Bake, covered, for 30 minutes.   Nutritional Information...

recipes with the same ingredients...
Baked Grated Carrots with Sherry | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeCarrot-Raisin Salad | Diabetic Recipe - Diabetic Gourmet Magazine
brown rice,    raisin,    carrot,    apple cider vinegar,    mayonnaise,    honey,    buttermilk
Recipe for Carrot-Raisin Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place the mayonnaise in a medium bowl. Slowly add the but...


picture of recipeNutmeg Buttered Carrots Recipe by American.Gourmet | ifood.tv
butter,    nutmeg,    carrot,    salt,    sugar
1. Bring 1 inch water to boiling in medium saucepan.   2. Add all ingredients; simmer, covered, 15 minutes, or until carrots are tender.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 15 Minu...


picture of recipeCarrots Au Gratin Recipe by American.Gourmet | ifood.tv
butter,    green pepper,    pepper,    carrot,    onion,    parmesan cheese,    crackers,    vegetable fat spread
MAKING   1) In a skillet melt 2 tablespoons of the butter.   2) Toss crumbs, Parmesan cheese, and pepper.   3) Keep aside.   4) In a saucepan boil salted water and cook carrots, green pepper, and onion ti...


picture of recipeDiabetic Gourmet Magazine Carrot Pie Surprise | Diabetic Recipe - Diabetic Gourmet Magazine
vanilla cake/pie,    cinnamon,    peach,    carrot,    eggs,    salt,    baking powder,    cream cheese,    cheese,    vegetable fat spread,    sugar,    peach juice,    milk,    flour
Preheat oven to 350F. Combine flour, pudding mix, baking powder, salt, egg, milk and margarine. Mix at high speed of mixer for two minutes. Fold in carrots and pour into a 10-inch deep pie plate, whic...

recipes with the same ingredients...
Carrot Pie Surprise | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeCarrot Prune And Raisin Cake Recipe by Gourmet.station | ifood.tv
bicarbonate of soda,    oil,    pecan,    nutmeg,    cinnamon,    allspice,    raisin,    prune,    carrot,    eggs,    salt,    baking powder,    sugar,    flour
Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds.   Leave about 1 tablespoon of the mixture in the bowl; remove the rest and rese...


picture of recipeCarrot and Raisin Salad | Diabetic Recipe - Diabetic Gourmet Magazine
walnut,    raisin,    carrot,    celery,    lettuce,    mustard,    salt,    mayonnaise,    sugar
Recipe for Carrot and Raisin Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine carrots, celery, raisins, and walnuts in medi...


picture of recipeZucchini and Carrots with Fresh Herbs | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    thyme,    pepper,    dill,    carrot,    zucchini/courgette,    salt,    lemon juice
Recipe for Zucchini and Carrots with Fresh Herbs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place a steamer basket in 1/2 inch of w...


picture of recipeBrussels Sprouts With Carrots Recipe by American.Gourmet | ifood.tv
butter,    mustard powder,    carrot,    brussels sprout,    salt,    vegetable fat spread,    milk
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).   Place Brussels sprouts in basket.   Cover tighdy and heat to boiling; reduce heat.   Steam until...


picture of recipeGourmet Carrot Ring Recipe by Budget.Gourmet | ifood.tv
carrot,    eggs,    salt,    baking powder,    fat,    brown sugar,    lemon juice,    flour
Cream the shortening, and add the sugar, then the eggs, and then the lemon juice.   Stir in the carrots.   Mix the flour, baking powder, and salt together, and stir into the carrot mixture.   Grease a 3 ...


picture of recipeSweet And Sour Carrots Recipe by Gourmet.station | ifood.tv
green pepper,    tomato soup,    oil,    pepper,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
Combine onion, green pepper and cooked carrots.   Combine remaining ingredients and pour over vegetables.   Cover and refrigerate 12 hours.   Recipe Summary   Nutrition Facts   Serving size Complete recipe...


picture of recipeCarrot Ring Recipe by Budget.Gourmet | ifood.tv
bicarbonate of soda,    carrot,    eggs,    salt,    baking powder,    fat,    brown sugar,    lemon juice,    water,    flour
GETTING READY   1) Take a 1 1/2-quart ring mold and grease it.   2) Preheat the oven at 350 degrees.   MAKING   3) Mix the shortening and sugar to make them fluffy.   4) Take the eggs and beat them.   5) Ta...


picture of recipeCarrot Casserole Recipe by American.Gourmet | ifood.tv
onion soup mix,    carrot,    water
MAKING   1. Take a 2-quart baking dish and put the carrots in it. Sprinkle some soup mix on the top.   2. Add some water.   3. Bake the dish in a covered baking dish at 325 for about 1 1/2 hours or till ...


picture of recipeFruited Carrot Salad Recipe by Gourmet.station | ifood.tv
mint,    carrot,    lettuce,    pineapple juice,    orange juice
Pare carrots into strips with a vegetable peeler.   Place in a shallow glass dish; pour fruit juices over.   Refrigerate covered 6 hours or overnight, stirring occasionally.   Drain carrots, spoon into l...


picture of recipeMarinated Carrot Salad Recipe by Budget.Gourmet | ifood.tv
tomato sauce,    green pepper,    oil,    pepper,    parsley,    carrot,    onion,    mustard,    apple cider vinegar,    salt
Steam carrots until just tender (about 10 minutes); cool.   Place salt, pepper, and mustard into a medium-size bowl.   Beat in a small amount of oil to blend with seasonings.   Add remaining oil, beating...


picture of recipeSavory Carrot Casserole Recipe by American.Gourmet | ifood.tv
butter,    walnut,    savory,    mustard powder,    carrot,    onion,    salt,    vegetable fat spread,    water
Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole.   Pour water over carrot mixture.   Cover and cook in 350a oven until carrots are tender, about 45 minutes.   Cook and sti...


picture of recipeSteamed Carrot Pudding Recipe by Budget.Gourmet | ifood.tv
butter,    bicarbonate of soda,    walnut,    nuts,    nutmeg,    cinnamon,    allspice,    raisin,    potato,    carrot,    wholewheat flour,    eggs,    vegetable fat spread,    brown sugar
Stir together dry ingredients.   Add raisins and nuts.   Stir carrots, potatoes, eggs, and butter together and add dry ingredients.   Spoon into a well-greased 1 1/2 quart mold.   Cover mold tightly with ...


picture of recipeCarrot Cake with Pineapple Recipe by Budget.Gourmet | ifood.tv
bicarbonate of soda,    oil,    walnut,    pecan,    vanilla,    cinnamon,    pineapple,    carrot,    eggs,    salt,    sugar,    flour
Blend eggs, sugar and cooking oil.   Sift together flour, salt, soda and cinnamon.   Stir in, with the flour mixture, the grated carrots, chopped nuts, pineapple and vanilla.   Pour the batter into a 10...


picture of recipeSauerkraut Salad With Carrots And Apples Recipe by Gourmet.station | ifood.tv
olive oil,    oil,    caraway,    apple,    carrot,    sauerkraut,    vinegar,    salt,    sugar
Combine oil, sugar, caraway seed, salt, and vinegar.   Rinse and drain sauerkraut well; chop.   Stir into oil mixture.   Add apples and carrot; toss to mix.   Recipe Summary   Difficulty Level: Easy   Nutri...


picture of recipeCarrot And Sultana Salad Recipe by American.Gourmet | ifood.tv
nuts,    sultana,    carrot,    honey,    orange juice
1. Place carrots and sultanas in a serving bowl.   2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprink...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01