Foolproof Pie Crust Recipe by American.Gourmet | ifood.tv eggs,    vinegar,    salt,    fat,    sugar,    water,    flour MAKING   1)Take a bowl,mix flour,shortening,sugar and salt.Use a pastry blender if needed.   2)Take another bowl,combine the egg,vinegar,and water and add this to the flour mixture.   3)Carefully mix wel...

Almond Crusted Shrimp | Diabetic Recipe - Diabetic Gourmet Magazine egg whites,    almond oil,    corn oil,    almond,    pepper,    parsley,    lemon,    shrimp,    salt,    seasoning,    flour Recipe for Almond Crusted Shrimp from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Stir together almonds, flour, parsley, seafood seasonin...

Cumin-Crusted Fish Fillets | Diabetic Recipe - Diabetic Gourmet Magazine lemon pepper,    canola oil,    thyme,    parsley,    paprika,    cumin,    lime,    lemon,    walleye,    halibut,    cod,    fish Recipe for Cumin-Crusted Fish Fillets from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, mix together cumin, thyme, paprik...

Chili-Crusted Tri-Tip Roast | Diabetic Recipe - Diabetic Gourmet Magazine chili dried/powder,    pepper,    cumin,    dried onion,    dried garlic,    beef,    salt Recipe for Chili-Crusted Tri-Tip Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 425F. Combine rub ingredients in sma...

Quiche Crust Recipe by Budget.Gourmet | ifood.tv oil,    salt,    baking powder,    milk,    flour Mix the flour and the baking powder together.   Add salt if you wish.   Mix the oil and milk together, and then pour into the flour.   Stir only until mixed.   The mixture will be rather coarse and granul...

Foolproof Crust Recipe by Budget.Gourmet | ifood.tv butter,    salt,    flour GETTING READY   1) Preheat the oven to 400F.   MAKING   2) Into a bowl of butter, add flour and salt in little quantities. Mix well to form a ball of dough.   3) Using your hands pat the dough into a 9-in...

Nutty Crusted Chicken - With No Frying | Diabetic Gourmet Magazine chicken breast,    olive oil,    almond,    thyme,    parsley,    paprika,    oregano,    flax seed/linseed,    cayenne pepper,    basil,    garlic,    almond butter,    salt,    lemon juice This lean poultry recipe with almonds and flax features a wonderful crust with no frying, and it all adds up to a dish with exceptional nutritional value and flavor. Nutty Crusted Chicken - With No Fr...

Gourmet Crust Recipe by food.master | ifood.tv butter,    heavy cream,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour Mix 1 tsp (5 ml) of sugar in the warm water.   Dissolve the yeast in the water and let soften 10 minutes.   In a sauce pan combine the milk, remaining sugar, salt and butter.   Scald, cool then transfer ...

Pie Crust Mix Recipe by Budget.Gourmet | ifood.tv salt,    fat,    flour 1. Mix flour and salt. Cut in 1 cup shortening until the texture is like cornmeal. Cut in remaining cup of shortening till the pieces are the size of small peas.   2. Store mix in tightly covered conta...

Vanilla Wafer Crust Recipe by American.Gourmet | ifood.tv butter,    wafers,    vegetable fat spread MAKING   1) Mix together the butter and crumbs.   2) Into a 9-inch pie plate, press the mixture firmly.   3) Chill till the crust has set.   SERVING   4) Use the Vanilla Wafer Crust as preferred.   Recipe S...

Pepper Crusted Salmon with Fruit Salsa | Diabetic Recipe - Diabetic Gourmet Magazine red onion,    chili dried/powder,    sunflower oil,    pepper,    coriander seed,    plum,    nectarine,    peach,    spring onion,    tomato,    salmon,    apple cider vinegar,    salt,    rice vinegar,    sugar,    water Recipe for Pepper Crusted Salmon with Fruit Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Pepper Crusted Salmon:   Rinse the salm...

Brazil Nut Crust Recipe by American.Gourmet | ifood.tv brazil nut,    sugar 1. Usine an electric blender or food chopper, chop enough Brazil nuts to make one cup.   2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture agains...

Walnut Pastry Crust Recipe by Budget.Gourmet | ifood.tv butter,    walnut,    vanilla extract,    eggs,    salt,    sugar,    milk,    flour Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade.   With an on-off motion, process until the butter is the size of small peas.   Add t...

Parmesan-Crusted Halibut with Spicy Brussels Sprouts | Diabetic Recipe - Diabetic Gourmet Magazine egg whites,    gluten free flour,    corn flakes,    chili dried/powder,    canola oil,    pepper,    parsley,    dried garlic,    lemon,    brussels sprout,    halibut,    salt,    parmesan cheese,    milk Recipe for Parmesan-Crusted Halibut with Spicy Brussels Sprouts from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 425F (22...

Swiss Cheese In Crust Recipe by American.Gourmet | ifood.tv swiss cheese,    eggs,    salt,    fat,    water,    flour 1. Preheat oven to hot (425 F.).   2. Mix the flour and salt and chop in the shortening until the mixture looks like coarse cornmeal. Sprinkle the water over the mixture and mix lightly until all the f...

Pecan Crusted Turkey Tenderloins | Diabetic Recipe - Diabetic Gourmet Magazine pecan,    pepper,    parsley,    turkey,    eggs,    seasoning,    bread crumbs,    water Recipe for Pecan Crusted Turkey Tenderloins from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix first five ingredients together in a sha...

Chicken Cacciatore Over Crisp Barley Crust | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast,    egg whites,    tomato paste,    green bell pepper,    chili dried/powder,    chicken stock,    barley,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    seasoning,    parmesan cheese,    brown sugar,    milk Recipe for Chicken Cacciatore Over Crisp Barley Crust from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 400 degrees F. Spr...

Oven-Crusted Chicken Breast | Diabetic Recipe - Diabetic Gourmet Magazine red lettuce,    chicken breast,    egg whites,    evaporated milk,    olive oil,    oil,    oats,    pepper,    wholewheat flour,    tomato,    salt,    bread crumbs,    lemon juice Recipe for Oven-Crusted Chicken Breast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350F.   Place chicken in a freezer...

Bottom Crust Layer for Pies Recipe by Budget.Gourmet | ifood.tv butter,    salt,    flour MAKING   1) To make a basic crust for the pie, mix together the flour, butter and salt.   2) Knead into a dough and line the pie plate with it.   SERVING   3) Pour in the pie filling of your choice. Bake ...

Adobo-Crusted Lamb Loin Chops | Diabetic Recipe - Diabetic Gourmet Magazine lamb loin,    lime peel,    olive oil,    thyme,    rosemary,    pepper,    oregano,    fennel seeds,    coriander seed,    cumin,    garlic,    salt Recipe for Adobo-Crusted Lamb Loin Chops from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a dry skillet, toast fennel, cumin, coriande...

Pastry For 2 Crust Pie Recipe by Budget.Gourmet | ifood.tv pastry,    water 1. Sprinkle cold water over Pie Crust Mix and proceed as above; dividing pastry into halves. Roll first half and fit into pan as for single crust pie; omit fluting edge and pricking with fork.   2. For...

Parmesan Crusted Fish Recipe by American.Gourmet | ifood.tv butter,    lemon peel,    olive oil,    lemon thyme,    thyme,    pepper,    paprika,    fish,    eggs,    parmesan cheese,    bread crumbs,    lemon juice,    flour 1. Pat fish dry. Combine flour, paprika and black pepper to taste. Combine breadcrumbs and Parmesan cheese. Coat fillets with flour mixture. Dip in egg, then coat with breadcrumb mixture. Heat oil in ...

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust | Diabetic Recipe - Diabetic Gourmet Magazine pork loin,    pepper,    dried garlic,    prune,    plum,    apricot,    carrot,    onion,    celery,    mustard,    white wine Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Arrange an oven rack one-thir...

Herb-Crusted, Boneless Leg of Pork | Diabetic Recipe - Diabetic Gourmet Magazine pork leg,    olive oil,    oil,    sage,    rosemary,    pepper,    paprika,    garlic,    ham,    salt Recipe for Herb-Crusted, Boneless Leg of Pork from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F.   Brush surface...

Fashioned Blueberry Pie With Lemon Crust Recipe by Budget.Gourmet | ifood.tv butter,    egg whites,    lemon peel,    cornstarch,    blueberry,    salt,    fat,    sugar,    creme de cassis,    lemon juice,    water,    flour This Fashioned Blueberry Pie With Lemon Crust is absolutely delightful and great to pep up those weekend family dinners. Enjoy the addictive flavors of the Fashioned Blueberry Pie With Lemon Crust! Pr...

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce | Diabetic Recipe - Diabetic Gour oil,    thyme,    white peppercorn,    pepper,    parsley,    horseradish,    chives,    garlic,    beef,    salt,    sour cream,    milk,    meat Recipe for Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven ...

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