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A Fresh Way With Fish | Diabetic Gourmet Magazine yellow/orange bell pepper, shiitake mushroom, thyme, pepper, ginger root, lemon, mushrooms, shallot, halibut, soy sauce, salt, rice vinegar, brown sugar When you first hear the words en papillote, the French term sounds refined, even pretentious. Yet this simple method of preparing fish roasted in foil is actually quite modest. A Fresh Way With Fish -...
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| Parmesan Herb Encrusted Fish | Diabetic Recipe - Diabetic Gourmet Magazine olive oil, almond, pepper, parsley, paprika, dried garlic, tilapia, parmesan cheese, bread crumbs Recipe for Parmesan Herb Encrusted Fish from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 450F. Mix almonds, bread crumbs,...
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Cumin-Crusted Fish Fillets | Diabetic Recipe - Diabetic Gourmet Magazine lemon pepper, canola oil, thyme, parsley, paprika, cumin, lime, lemon, walleye, halibut, cod, fish Recipe for Cumin-Crusted Fish Fillets from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, mix together cumin, thyme, paprik...
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| Fish Stock Recipe by Gourmet.station | ifood.tv thyme, peppercorn, parsley, bay leaf, onion, celery, fish, salt, water Rinse fish under cold water. Place fish, onion, salt, wine, and bouquet garni in a 3 quart saucepan. Pour in water to cover (about 1 1/2 quarts). Simmer covered 2 hours. Cool slightly. Strain sto...
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| Gourmet Gefilte Fish Pate Recipe - Food.com matzah meal, sweet onion, canola oil, oil, white peppercorn, parsley, horseradish, carrot, pike, fish, eggs, salt, sugar, water What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's Jewish Cooking in America and from the marthastewart.com web site.Once the paté is ...
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| Fish Broth (Rosolzryby) Recipe by Gourmet.station | ifood.tv butter, peppercorn, parsley, nutmeg, bay leaf, carrot, onion, celery, cabbage, fish, salt, vegetable fat spread, lemon juice, water Brown onion in butter in a small skillet. Meanwhile, simmer the vegetables in water with peppercorns, bay leaf, and salt to taste 15 minutes. Add onion and fish to vegetables; simmer about 10 minute...
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| Roasted Fish with Christmas Salsa | Diabetic Recipe - Diabetic Gourmet Magazine sweet onion, red onion, olive oil, pepper, jalapeno, shallot, spring onion, tomato, tilapia, halibut, cod, salt, orange juice, lime juice Recipe for Roasted Fish with Christmas Salsa from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 450 degrees F. In mixing b...
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| Fish Creole | Diabetic Recipe - Diabetic Gourmet Magazine green pepper, pepper, onion, tomato, fish, vegetable fat spread, lemon juice, flour Recipe for Fish Creole from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350 degrees F. Place fish fillets in baking pan ...
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| Herbed Fish Fillets | Diabetic Recipe - Diabetic Gourmet Magazine rosemary, pepper, parsley, basil, shallot, sole, flounder, vermouth, lemon juice Recipe for Herbed Fish Fillets from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350 degrees F. Coat an ovenproof cassero...
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| Gourmet Magazine 1950's Fish House Punch Recipe - Food.com sugar, peach brandy, rum, cognac, lemon juice, water, ice looks amazing-here for safe keeping Serving Size: 1 (395) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 715.7 Calories from Fat 3 g 0 % Total Fat 0.3 g 0 % Saturated Fat 0.1 ...
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| Fish Cakes Recipe by Budget.Gourmet | ifood.tv pepper, parsley, onion, fish, eggs, mustard, salt, fat, lemon juice Mix egg, lemon juice, onion, and seasonings in bowl. Toss with flaked fish. Add enough cornflake crumbs to shape fish cakes easily. Roll each cake in extra crumbs to coat outside. Heat fat in medi...
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| Poached Fish Recipe by Budget.Gourmet | ifood.tv flounder, white vinegar, stock or broth, white wine, lemon juice Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring the stock to a boil, tu...
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| Fish Fillets Recipe by Budget.Gourmet | ifood.tv cornstarch, pepper, fish, salt, fat Fish Fillets has an exceptional taste. The fish and cornmeal gives the Fish Fillets a bracing taste. Fish Fillets is inspired by restaurants universally. Must catch it. 1. Cut the fillets into serving...
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| Gefilte Fish Recipe by Budget.Gourmet | ifood.tv matzah meal, seafood stock, pepper, onion, fish, eggs, salt, sugar, water Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you. Place the mixture in a bowl, add the other ingredients, and mix thoroughly. Do not use all the matzo mea...
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| Gourmet Fish Recipe by southern.chef | ifood.tv butter, pepper, chives, spring onion, grouper, mayonnaise, parmesan cheese, vegetable fat spread, lemon juice Combine cheese, butter, green onions, mayonnaise, and chives in a small bowl, mix well, and set aside. Place grouper fillets in a single layer in a lightly greased 13- x 9- x 2-inch baking dish. Pou...
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| Tomato Sauced Fish Recipe by American.Gourmet | ifood.tv tomato sauce, thyme, mushrooms, haddock, fish, salt, lemon juice GETTING READY 1) Preheat oven to 350 degree. 2) Thaw the frozen fish fillets. MAKING 2) Take a 11 1/2 x 7 1/2 x 2 -inch baking dish, grease with oil, and arrange the fish fillets in a single layer...
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| Baked Fish Souffle Recipe by Budget.Gourmet | ifood.tv butter, egg whites, red pepper, pickles, pepper, parsley, onion, fish, salt, mayonnaise, vegetable fat spread Preheat oven to 425 . Place fillets in a greased baking dish; sprinkle with salt and pepper and pat with butter. Bake for 10 minutes. Beat egg whites until stiff but not dry. Blend in remaining in...
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| Pan Fried Fish Recipe by Budget.Gourmet | ifood.tv pancake mix, cornstarch, pepper, fish, eggs, salt, crackers, fat, milk, flour Wash and dry fish. Dip in egg, milk mixture. Roll in dry ingredient used. Salt and pepper to taste. Heat shortening in heavy skillet. Fry fish about 5 to 7 minutes. Turn fish only once and do no...
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| Fish Bonne Femme Recipe by Gourmet.station | ifood.tv heavy cream, celery soup, parsley, mushrooms, onion, sole, flounder, white wine In skillet, place sole on bottom; top with mushrooms, onion, and parsley. Add wine. Cover; cook over low heat 10 minutes. Carefully transfer fish and garnish to oven-proof platter. Stir soup into ...
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| Chinese Fish Paste Recipe by Budget.Gourmet | ifood.tv light soy sauce, dry sherry, sesame seed oil, pepper, ginger root, spring onion, fish, eggs, salt Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small b...
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| Fried Fish Toys Recipe by Budget.Gourmet | ifood.tv cornstarch, peanut oil, fish Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily. The amount of corn starch you may have to use depends on how moist the fish is. In any case...
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| Parmesan Crusted Fish Recipe by American.Gourmet | ifood.tv butter, lemon peel, olive oil, lemon thyme, thyme, pepper, paprika, fish, eggs, parmesan cheese, bread crumbs, lemon juice, flour 1. Pat fish dry. Combine flour, paprika and black pepper to taste. Combine breadcrumbs and Parmesan cheese. Coat fillets with flour mixture. Dip in egg, then coat with breadcrumb mixture. Heat oil in ...
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| Toasted Fish Filled Noodles Recipe by Budget.Gourmet | ifood.tv won ton, sesame seed oil, spring onion, fish Using won ton noodles, place 1 teaspoon fish paste on half of each noodle. Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges. You now have a seale...
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| Fish Stock For Gefilte Fish Recipe by Budget.Gourmet | ifood.tv carrot, onion, celery, fish, salt Cover all ingredients with water, and simmer until the vegetables are soft. Strain, and use the liquid for cooking the gefilte fish balls. Recipe Summary Nutrition Facts Serving size Complete reci...
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| Gourmet Style Fish Pie Recipe by Western.Chefs | ifood.tv butter, bechamel, pepper, nutmeg, cayenne pepper, potato, anchovy, fish, eggs, salt, cream Preheat the oven to 375 F (100 C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into ...
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| Planked Fish Fillet Dinner Recipe by Budget.Gourmet | ifood.tv butter, pepper, parsley, watercress, lemon, potato, tomato, fish, salt, vegetable fat spread Planked Fish Fillet Dinner has a succulent taste. The fish and vegetables give the Planked Fish Fillet Dinner an incredible taste. Planked Fish Fillet Dinner is inspired by restaurants across the worl...
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| Fish Fillets In Red Pepper Puree | Diabetic Recipe - Diabetic Gourmet Magazine scrod, red bell pepper, chili dried/powder, olive oil, coriander seed, lime, onion, garlic, orange roughy, haddock, cod, fish, salt Recipe for Fish Fillets In Red Pepper Puree from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a large nonstick skillet, saute the onion...
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| Gourmet Stuffed Fish Recipe by Seafood.Master.Chef | ifood.tv cornstarch, oil, pepper, parsley, ginger root, mushrooms, water chestnut, spring onion, shrimp, carp, ham, soy sauce, salt, sugar, sherry, water Have fish split and boned, head removed. Skin fish carefully, reserving skin. Spread skin on flat surface. Chop fish very fine; combine fish, mushrooms, shrimp, ham, water chestnuts, parsley, scall...
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| Fish Balls In Soup Stock Recipe by Budget.Gourmet | ifood.tv chicken soup, spring onion, fish, eggs Add the egg and green onions to the fish paste. Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup. This makes a delightful meal. Recipe Summary Nutrition Fact...
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| Fish Poached In Court Bouillon Recipe by Budget.Gourmet | ifood.tv peppercorn, lemon, carrot, shallot, onion, fish, vinegar, salt, water Fish Poached In Court Bouillon has a fabulous taste. The fish and vegetables give the Fish Poached In Court Bouillon a revitalizing taste. Fish Poached In Court Bouillon is inspired by restaurants glo...
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| Fried Fish Toys For The Children Recipe by Budget.Gourmet | ifood.tv cornstarch, peanut oil, fish Add the cornstarch to a small amount of the fish paste until you get something that can be handled easily. The amount of cornstarch you may have to use depends on how moist the fish is. In any case,...
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| Poached Fish With Cucumber And Dill Sauce Recipe by Budget.Gourmet | ifood.tv pepper, dill, cucumber, sole, flounder, white vinegar, mayonnaise, stock or broth, white wine, lemon juice, sour cream Mix all well and chill Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring...
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| Fish Mousse a La Joinville with Ravigote Sauce Recipe by American.Gourmet | ifood.tv butter, egg yolks, egg whites, heavy cream, hot sauce, oil, tarragon, parsley, chives, shallot, spinach, fish, mustard, salt, sugar, lemon juice GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a cold bowl,puree the fish and put it in crushed ice bath 3)Fold the egg whites into the fish ,slowly. 4)Carefully add heavy cream,fo...
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