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picture of recipeGourmet Mushroom Risotto Recipe
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    chives,    portobello mushroom,    button mushroom/champignon,    shallot,    salt,    parmesan cheese,    white wine
This recipe takes a bit of time, but it is well worth the effort. It tastes great. I can't remember where I came across this recipe, but it is a family hit.
In a a saucepan, warm the broth over l...


picture of recipeOspidillo Cafe Gourmet Mushrooms Recipe - Food.com
butter,    beef stock,    mushrooms,    garlic,    red wine
A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepa...


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picture of recipeGourmet Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    oil,    pepper,    chives,    mushrooms,    shallot,    salt,    parmesan cheese,    white wine
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the r...


picture of recipeSalami Stuffed Mushrooms Recipe by American.Gourmet | ifood.tv
cheese spread,    salami,    oil,    mushrooms,    onion,    tomato ketchup/catsup,    bread crumbs
GETTING READY   1.Drain the mushrooms and make a cut to hollow out the crowns.   2.Cut the mushrooms to make them 3 tablespoons.   3.Preheat the oven to 425degrees.   MAKING   4.Heat oil and cook onions an...


picture of recipePorcini Mushroom Gravy | Diabetic Recipe - Diabetic Gourmet Magazine
porcini mushroom,    chicken stock,    canola oil,    pepper,    dried onion,    wholewheat flour,    salt,    water
Recipe for Porcini Mushroom Gravy from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Soak mushrooms in warm water for 5 minutes.   In 2 quar...


picture of recipeSandys Gourmet Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    rosemary,    pepper,    nutmeg,    mushrooms,    onion,    leek,    soy sauce,    salt,    sugar,    sherry,    whipped cream,    milk,    flour
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she ...


picture of recipeGourmet Stuffed Mushrooms Recipe by Banquet.Americano | ifood.tv
butter,    oil,    almond,    thyme,    pepper,    parsley,    marjoram,    mushrooms,    onion,    eggs,    worcestershire sauce,    salt,    bread,    sherry
Cut bread slices into cubes.   Remove stems from mushrooms; chop stems finely.   Melt butter; add mushroom stems and onions.   Saute until onions are transparent; remove from heat.   Brush outsides of mus...


picture of recipeStuffed Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
ricotta cheese,    parsley,    paprika,    mushrooms,    garlic,    mustard,    lemon juice
Recipe for Stuffed Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Mix cheese with mustard and garlic in a medium-size bowl. D...


picture of recipeGourmet Mushroom Rice | Recipes Wiki | Fandom
butter,    dry sherry,    pepper,    parsley,    mushrooms,    onion,    ham,    salt,    rice,    vegetable fat spread
Makes 6-8 servings 1 pound fresh mushrooms, sliced in half 1 cup chopped onion 1⁄4 cup diced fully cooked ham 1 tablespoon butter or margarine 1⁄4 teaspoon salt 1⁄4 teaspoon ground b...


picture of recipeMushroom Quiche Recipe by Budget.Gourmet | ifood.tv
butter,    pepper,    mushrooms,    spring onion,    salt
Saute the mushrooms in the butter, along with the green onions.   When vegetables are barely tender, add the salt and pepper, and proceed with a basic quiche recipe and filling   Recipe Summary   Nutriti...


picture of recipeGetting to Know the Mushroom | Diabetic Gourmet Magazine
red bell pepper,    shiitake mushroom,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    spinach,    soy sauce,    salt
September is National Mushroom Month and there's a lot to celebrate. Mushrooms, which have no cholesterol and virtually no fat or sodium, can be an important part of a healthy diet. Article includ...


picture of recipeGourmet Portabella Mushroom Burger Recipe - Food.com
swiss cheese,    garlic salt,    olive oil,    parsley,    portobello mushroom,    worcestershire sauce,    bread
If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. S...


picture of recipeGreen Beans with Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    mushrooms,    garlic,    green beans,    water
Recipe for Green Beans with Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a frying pan or saute pan, add 4-5 teaspoon wat...


picture of recipeGreek-Style Marinated Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    thyme,    pepper,    oregano,    coriander seed,    mushrooms,    garlic,    red wine vinegar
Recipe for Greek-Style Marinated Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a large saute pan, saute the garlic in the...


picture of recipeGrilled Turkey, Portabella Mushrooms and Vegetable Kebabs | Diabetic Recipe - Diabetic Gourmet Magaz
red bell pepper,    olive oil,    tarragon,    rosemary,    portobello mushroom,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    turkey,    worcestershire sauce,    balsamic vinegar
Recipe for Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place turkey cubes ...


picture of recipeFresh Mushroom Soup Recipe by Gourmet.station | ifood.tv
butter,    beef stock,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    vegetable fat spread,    flour
In a large kettle, cook onion (cut in thin rings) in butter over low heat till wilted and lightly golden.   Stir in flour and cook for 1 minute.   Add beef broth, mushrooms, Worcestershire sauce, salt, ...


picture of recipeCream Cheese Stuffed Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
oil,    mushrooms,    onion,    parmesan cheese,    cream cheese
Recipe for Cream Cheese Stuffed Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Remove stems from mushrooms, set aside. Saute ...


picture of recipeSpinach Saute with Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    pepper,    mushrooms,    garlic,    spinach,    salt,    lemon juice
Recipe for Spinach Saute with Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a skillet over medium heat, heat the oil. Add...


picture of recipeCheesy Pesto Stuffed Mushrooms | Diabetic Recipe - Diabetic Gourmet Magazine
chicken stock,    ricotta cheese,    olive oil,    pine nut,    basil,    mushrooms,    garlic,    parmesan cheese,    water
Recipe for Cheesy Pesto Stuffed Mushrooms from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 425 degrees F. Spray a baking ...


picture of recipePaprika Mushrooms Recipe by American.Gourmet | ifood.tv
butter,    pepper,    paprika,    mushrooms,    onion,    salt,    sour cream,    flour
1. In a skillet heat the butter, add the onion and saute until golden. Add the mushrooms and cook, stirring, three to four minutes.   2. Stir in the seasonings and flour. Cook five minutes, then remove...


picture of recipeEasy Mushroom Rice Casserole Recipe by Gourmet.station | ifood.tv
butter,    onion soup,    button mushroom/champignon,    rice,    stock or broth,    vegetable fat spread
Mix all ingredients, bake covered for 1 hour at 350 .   When doubling the recipe 1 only use 1 1/2 cubes margarine.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1713 Calories...


picture of recipeHippy Gourmet makes Vegan Stuffed Mushrooms Recipe Video by HippyGourmet | ifood.tv
green pepper,    red pepper,    olive oil,    oregano,    mushrooms,    onion,    garlic
In this recipe segment taken from Episode 110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mush...


picture of recipeLeek-Mushroom Soup | Diabetic Recipe - Diabetic Gourmet Magazine
chicken stock,    tarragon,    white peppercorn,    mushrooms,    leek,    garlic,    milk,    flour
Recipe for Leek-Mushroom Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Trim root ends and tough, dark green tops off leeks. Split...


picture of recipeHearty Mushroom Soup | Diabetic Recipe - Diabetic Gourmet Magazine
heavy cream,    chicken stock,    dry sherry,    parsley,    mushrooms,    potato,    onion,    bacon,    water,    flour
Recipe for Hearty Mushroom Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Cook onion and bacon in a Dutch oven over medium heat un...


picture of recipeFettuccine With Mushrooms Recipe by American.Gourmet | ifood.tv
butter,    olive oil,    pepper,    parsley,    mushrooms,    parmesan cheese
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, add 15 g / 1/2 oz butter, toss, set aside and keep warm.   2. Heat oil and remaining butter in a frying pan over a...


picture of recipeCrab Stuffed Mushrooms Recipe by Budget.Gourmet | ifood.tv
cherry pepper,    parsley,    mustard powder,    olive,    mushrooms,    crab,    mayonnaise
Wash and dry mushrooms.   Remove stems.   Mix all ingredients.   Fill each cap.   Bake 8 to 10 minutes at 375   Recipe Summary   Difficulty Level: Medium   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servin...


picture of recipeMushroom Dill Saute | Diabetic Recipe - Diabetic Gourmet Magazine
yellow/orange bell pepper,    pepper,    dill,    mushrooms,    garlic,    mustard,    vegetable fat spread
Recipe for Mushroom Dill Saute from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Melt the margarine in a large nonstick skillet over mediu...


picture of recipeSpinach with Mushrooms Recipe by American.Gourmet | ifood.tv
butter,    pepper,    mushrooms,    onion,    spinach,    salt,    milk,    flour
1. Cook the spinach, covered, in a small quantity of boiling salted water until tender.   2. Drain well, reserving the liquid. Chop the spinach coarsely. Boil down the reserved liquid to one-half cup. ...


picture of recipeLiver With Mushrooms Recipe by American.Gourmet | ifood.tv
calf's liver,    mushrooms,    salad dressing
GETTING READY   1. In a large bowl, mix mushrooms with salad dressing; let stand for 30 minutes for marinating.   2. In the meantime, remove and discard membranes from calves liver.   3. Cut liver into s...


picture of recipeBlue cheese and mushroom omelette | Breakfast | Tropical Gourmet recipes | SBS Food
butter,    blue cheese,    olive oil,    pepper,    chives,    button mushroom/champignon,    spinach,    eggs,    salt,    cream
Omelettes are fantastic for breakfast, but with spinach, mushrooms and blue cheese, this is equally good for lunch or dinner.
Heat oil and butter in a large pan and add the mushroom. Cook for 3-4 minu...


picture of recipeBroccoli With Herbed Mushrooms Recipe by American.Gourmet | ifood.tv
butter,    beef stock,    thyme,    mushrooms,    broccoli,    vegetable fat spread
Cut broccoli stalks lengthwise into thin spears.   Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).   Place broccoli in basket.   Cover tightly and...


picture of recipeMushrooms Stuffed with Liver Recipe by American.Gourmet | ifood.tv
butter,    chicken liver,    tarragon,    pepper,    mushrooms,    onion,    salt,    cream cheese
MAKING   1) Take out the mushroom stems and chop them.   2) In a skillet, saute the mushroom caps in 3 tablespoons of butter for 5 minutes, stirring occasionally. Then remove into a platter and keep asi...


picture of recipeTomato Sauce with Mushrooms Recipe by American.Gourmet | ifood.tv
butter oil,    tomato paste,    olive oil,    pepper,    mushrooms,    onion,    garlic,    celery,    tomato,    salt
1. Heat the butter in a saucepan and in it saute the onion, garlic and celery.-When the onion is transparent, add the mushrooms and cook three minutes longer, stirring occasionally.   2. Add the tomato...


picture of recipeMushrooms Stuffed with Snails Recipe by American.Gourmet | ifood.tv
butter,    pepper,    parsley,    mushrooms,    shallot,    garlic,    celery,    snail/escargots,    salt
GETTING READY   1) Preheat the oven to 375 F.   2) Take out the mushroom stems and reserve to use later.   MAKING   3) Cream 6 tablespoons of butter, shallots, parsley, celery, garlic, salt and pepper.   4...


picture of recipeMushrooms Steamed In Custard Recipe by Budget.Gourmet | ifood.tv
butter,    custard,    mushrooms
Saute the mushrooms in butter until barely tender.   Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.   Recipe Summary   Nutrition Facts   Serving size Comple...


picture of recipeLittle Salmon Loaves With Mushroom Sauce Recipe by Gourmet.station | ifood.tv
mushroom soup,    horseradish,    chives,    onion,    tomato,    salmon,    eggs,    mustard,    bread crumbs,    sour cream,    water
In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard.   Mix well.   Pack into well-buttered individual molds or custard cups (6-ounce size).   Bake at 350 F. for 20 minutes...


picture of recipeMushroom Rice Ring Recipe by American.Gourmet | ifood.tv
butter,    pepper,    mushrooms,    salt,    rice,    stock or broth,    water
1. Combine the rice with the water and salt and bring to a strong boil. Reduce the heat to very low, cover and cook fifteen minutes, or until the water is absorbed and the rice is dry and flaky.   2. P...


picture of recipeTwo Mushroom Omelette Recipe by Budget.Gourmet | ifood.tv
butter,    oil,    mushrooms,    spring onion,    sweet vermouth,    water
Soak the dried mushrooms in the water for 1 hour.   Drain, squeeze dry, and chop.   Saute in the butter or oil along with the white mushrooms and the green onion, just until barely tender.   Add the salt...


picture of recipeHot Mushroom Sauce Recipe by American.Gourmet | ifood.tv
butter,    gravy,    mushrooms,    shallot,    onion,    lemon juice
Cook the shallots and mushrooms in the butter five minutes, stirring occasionally.   Add the lemon juice and brown sauce and blend well.   Bring to a boil and serve hot.   Recipe Summary   Difficulty Leve...


picture of recipeMushroom Sauced Tournedos Recipe by American.Gourmet | ifood.tv
butter,    beef tenderloin,    mushrooms,    wine,    whipped cream
GETTING READY   1) Remove excess fat from meat.   MAKING   2) In a skillet, melt butter and stir-fry whole mushrooms in it.   3) Move them to one side and saute steaks for about 10 minutes (rare) over med...





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