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Gourmet Pears Recipe - Food.com egg yolks, pear, brown sugar, sugar, rum, sour cream A fast yummy dessert. It can be doubled or tripled and even served cold. Serving Size: 1 (65) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 204.3 Calories from Fat 52 g 26 % T...
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| Gourmet Pears for 2 Recipe - Food.com egg yolks, pear, brown sugar, sugar, sherry, brandy, sour cream Pears with rum and caramelized brown sugar on top. Serving Size: 1 (179) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 270.1 Calories from Fat 53 g 20 % Total Fat 5.9 g 9 % S...
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Almond-Stuffed Pears | Diabetic Recipe - Diabetic Gourmet Magazine almond, mint, pear, almond essence Recipe for Almond-Stuffed Pears from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Slice pears in half and remove core. Cut a thin slice fr...
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| Gourmet Pears Recipe by The.Southerner | ifood.tv butter, nutmeg, mace, pear, brown sugar, dark rum, whipped cream Preheat oven to 375 . Peel pears, leaving stem. Slice bottoms so they sit evenly in pan. Mix sugar and mace; sprinkle over pears. Dot with butter; add rum. Bake for 45 minutes. Remove pears; pla...
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| Pears Baked with White Wine | Diabetic Recipe - Diabetic Gourmet Magazine cinnamon, pear, honey, white wine, lemon juice Recipe for Pears Baked with White Wine from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 375 degrees F. Put the pears ...
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| Pears A La Bordelaise Recipe by American.Gourmet | ifood.tv lemon peel, cinnamon, pear, sugar, red wine, cognac, lemon juice 1. Peel and core the pears, cutting each into lengthwise halves. To prevent the pears from darkening, brush them with lemon juice or drop into water containing a little lemon juice. 2. In a saucepan ...
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| Pears Mary Garden Recipe by American.Gourmet | ifood.tv glazed cherry, cornstarch, pear, raspberry jam/preserve, sugar, kirsch, whipped cream, water 1. Peel the pears, cut them in half and remove the cores. 2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer ...
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| Gourmet Chicken Sausage And Asian Pear Skewers With Rosemary Recipe | CDKitchen.com chicken sausage, olive oil, rosemary, pear, bamboo shoots A recipe for Gourmet Chicken Sausage And Asian Pear Skewers With Rosemary made with bamboo skewers, chicken sausages, rosemary, olive oil, Asian Soak skewers in water. Place sausages in a medium sauce...
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| Pear Chiffon Pie Recipe by American.Gourmet | ifood.tv egg yolks, egg whites, lemon peel, pear, salt, pastry, gelatin, sugar, lemon juice, whipped cream GETTING READY 1) Drain the pears and reserve 1/4 cup syrup and 1 pear half. 2) Using a fork, mash remaining pear halves. 3) Drain once again and keep aside. MAKING 4) In a bowl mix 1/3 cup sugar,...
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| Pear Oven Pancake Recipe by American.Gourmet | ifood.tv butter, nutmeg, lemon, pear, eggs, baking powder, vegetable fat spread, brown sugar, milk, flour Heat oven to 400a . Heat margarine in round pan, 9x 1 1/2 inches, in oven until melted. Sprinkle brown sugar and nutmeg evenly over margarine. Arrange pear slices in pan, overlapping slices slightl...
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| Apple-Pear Salad Recipe by American.Gourmet | ifood.tv pumpkin pie spice, pear, apple, celery, lettuce, salt, honey, lemon juice Mix apples, pears and celery. Shake lemon juice, honey, salt and pumpkin pie spice in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 ...
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| Braised beef cheeks with pear and apple puree | Tropical Gourmet recipes | SBS Food dried cranberry, beef stock, cashew, almond, thyme, star anise, saffron, rosemary, white peppercorn, pepper, bay leaf, allspice, date, lemon, grape, pear, apple, carrot, onion, garlic, celery, beef, white wine vinegar, salt, brown sugar, sugar, red wine, lemon juice, apricot juice, apple juice, water The fruit puree and grapes balance the richness of these meltingly tender beef cheeks. Standing time: 1 hour Preheat oven to 140 C. To braise the cheeks: Saute onion and garlic for a few minutes, th...
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| Avocado Pear Grand Duc Recipe by American.Gourmet | ifood.tv caviar, tomato paste, tarragon, pepper, parsley, chervil, avocado, crab, eggs, salt, mayonnaise, lemon juice 1. Combine all the ingredients except the avocado, egg and herbs. Mix well and stuff the avocado halves with the mixture. 2. Mix together the chopped egg, parsley, tarragon and chervil. Sprinkle the ...
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