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Gourmet Pork Chops Recipe - Food.com pork chop, fried onions, mushroom soup, rosemary, pepper, ginger root, salt, water, flour From Ms. Stevens at Madison middle School. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 266.3 Calories from Fat 140 g 53 % Total Fat 15.6 g 24 % Satura...
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| Saucy Pork Chops Recipe by Gourmet.station | ifood.tv pork chop, green pepper, tomato soup, pepper, onion, salt In skillet, brown chops on both sides; pour off fat. Sprinkle chops with seasonings; place slice of onion and pepper ring on each; pour soup over. Cover; cook over low heat for 45 minutes or until t...
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Texas Pork Chops Recipe by Gourmet.station | ifood.tv pork chop, chili beef soup, green pepper, olive, onion, garlic, tomato, rice Combine 1/4 cup soup, rice, green pepper, and olives. Trim excess fat from chops. Slit each chop from outer edge toward bone making a pocket; stuff with rice mixture. Fasten with toothpicks. In sk...
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| Country Fried Pork Chops Recipe by Gourmet.station | ifood.tv pork chop, celery soup, thyme, mushrooms, carrot, onion, fat, water In skillet, brown chops and mushrooms in shortening; pour off fat. Stir in soup, water, and thyme. Add onions and carrots. Cover; cook over low heat 45 minutes or until tender. Stir now and then. ...
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| Crocked Cherry Pork Chops | Diabetic Recipe - Diabetic Gourmet Magazine pork chop, chicken stock, parsley, mace, cherry pie filling, lemon juice Recipe for Crocked Cherry Pork Chops from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Coat a non-stick frying pan with vegetable spray. R...
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| Simply Grilled Pork Chops | Diabetic Recipe - Diabetic Gourmet Magazine pork chop, italian dressing, worcestershire sauce Recipe for Simply Grilled Pork Chops from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place all ingredients in a self-sealing bag; seal b...
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| Gourmet Pork Chops Recipe by American.Gourmet | ifood.tv pork loin, fried onions, mushroom soup, rosemary, pepper, dried ginger, salt, sour cream, water, flour GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the chops, trim the excess fat, if any. MAKING 3) In a skillet, heat the fat till about 2 tablespoons of melted fat has collect...
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| Cranberry Pork Chops Recipe by American.Gourmet | ifood.tv cranberry sauce, cornstarch, pork ribs, barbecue sauce, rice, fat MAKING 1. Take a skillet, hot shortening and brown the chops. 2. Season by using salt and pepper. Drain the excess fat. 3. Mix together cranberry sauce, barbecue sauce, and 54 cup water. 4. Pour t...
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| Polynesian Pork Chops Recipe by Budget.Gourmet | ifood.tv pork loin, garlic, soy sauce, tomato ketchup/catsup, honey 1. Heat broiler. Line a baking sheet with foil and spray with vegetable oil cooking spray. 2. In a cup, stir together soy sauce, ketchup, honey, and garlic. Arrange chops on prepared pan and brush on...
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| Gourmet Pork Chops Recipe by American.Kitchen | ifood.tv butter, pork chop, pistachio, ginger root, apple, salt, brown sugar, white wine, creme de cassis Flatten pork chops to 3/4-inch thickness. Broil on one side at 400 degrees 4 inches from source of heat until browned. Reduce oven temperature to 350 degrees. Turn chops; sprinkle with salt. Cook ...
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| Gourmet Pork Chops Recipe by Meat.Bible | ifood.tv pork loin, fried onions, mushroom soup, rosemary, pepper, dried ginger, salt, fat, sour cream, flour Coat chops with a mixture of flour, salt, and pepper. In skillet, brown on both sides in hot shortening. Place in 11x7x1 1 1/2-inch baking dish. Combine soup, 3/4 cup water, ginger, and rosemary; p...
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| Mike Ditka's Official Tailgater's Pork Chops | Diabetic Recipe - Diabetic Gourmet Magazine cayenne pepper, garlic, pork ribs, mustard, soy sauce, honey, orange juice Recipe for Mike Ditka's Official Tailgater's Pork Chops from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a mixing bowl, combin...
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| Hoppin' Habanero and Honey Pork Chops | Diabetic Recipe - Diabetic Gourmet Magazine pork chop, hot sauce, bay leaf, garlic, honey, beer/lager Recipe for Hoppin' Habanero and Honey Pork Chops from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. For marinade, in a small saucepan c...
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| Herbed Pork Chops on Mustard Sauce | Diabetic Recipe - Diabetic Gourmet Magazine pork chop, canola oil, thyme, tarragon, pepper, dried garlic, mustard, salt, fat, sour cream, milk Recipe for Herbed Pork Chops on Mustard Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In small bowl, combine thyme, garlic powde...
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| Orange Glazed Stuffed Pork Chops Recipe by American.Gourmet | ifood.tv pork loin, stuffing mix, orange peel, pepper, parsley, orange marmalade, worcestershire sauce, apple cider vinegar, salt, brown sugar, orange juice, water 1. Preheat oven to 375F. Wipe chops well with damp paper towels. 2. Make Stuffing: In small bowl, combine stuffing mix, parsley, orange peel, salt, Worcestershire, pepper and water. Toss lightly unti...
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| Gourmet Pork Chops In Sour Cream Recipe by Meat.Bible | ifood.tv pork loin, beef stock, sage, parsley, onion, salt, fat, sour cream, water, flour Rub pork chops with a mixture of sage, salt, and dash pepper. Brown lightly on both sides in hot shortening. Drain off excess fat; add onions. Dissolve bouillon cube in 1/4 CUP boiling water. Pour...
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| Pork Chop Oven Dinner Recipe by American.Gourmet | ifood.tv pork chop, garlic salt, dry sherry, pepper, parsley, cloves, bay leaf, potato, carrot, onion, salt, water, flour MAKING 1. To prepare chops trim fat from them. 2. Heat fat in skillet and when 2 tablespoons melted fat accumulate, remove trimmings. 3. In a bowl combine flour, salt, dash pepper and garlic salt a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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