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picture of recipeGourmet Rice Dressing Recipe - Food.com
butter,    chicken stock,    almond,    mushrooms,    onion,    celery,    salt,    seasoning,    rice,    vegetable fat spread
This is a great rice dish that goes perfect along with chicken or steak.
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 44 g 29 %   To...


picture of recipeGourmet Rice Recipe - Food.com
butter,    oil,    thyme,    sage,    marjoram,    mushrooms,    onion,    celery,    salt,    rice,    water
My favorite rice recipe. I've been making it for over 20 years.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.8   Calories from Fat 144 g 34 %   Tota...


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picture of recipeGourmet Mushroom Rice | Recipes Wiki | Fandom
butter,    dry sherry,    pepper,    parsley,    mushrooms,    onion,    ham,    salt,    rice,    vegetable fat spread
Makes 6-8 servings 1 pound fresh mushrooms, sliced in half 1 cup chopped onion 1⁄4 cup diced fully cooked ham 1 tablespoon butter or margarine 1⁄4 teaspoon salt 1⁄4 teaspoon ground b...


picture of recipeGourmet Spanish Rice | Recipes Wiki | Fandom
butter,    chili dried/powder,    beef stock,    oil,    almond,    dried garlic,    chokeberry/cooking apple,    onion,    tomato,    salt,    rice,    vegetable fat spread
Makes 6 servings 1⁄2 cup chopped onion 2 tablespoons butter, margarine, or oil 2 cups drained canned tomatoes, chopped 1 tart cooking apple, peeled, cored, and coarsely chopped 1⁄3 cup sli...


picture of recipeGourmet Rice Dressing | Recipes Wiki | Fandom
butter,    turkey stock,    chicken stock,    almond,    mushrooms,    onion,    celery,    seasoning,    rice,    vegetable fat spread
Makes 8 servings 1 cup uncooked rice 1 cup chopped Onion 1 cup chopped celery 1 cup chopped celery leaves 1 4-ounce can sliced Mushrooms, drained 3 tablespoons butter or margarine 2 cups boiling Turke...


picture of recipeGourmet Green Rice | Recipes Wiki | Fandom
butter,    green pepper,    pepper,    parsley,    paprika,    dried garlic,    lemon,    onion,    eggs,    salt,    rice,    cheddar cheese,    vegetable fat spread,    milk,    half and half
Makes 6 servings 3 cups cooked rice 1 cup (4 ounces) shredded sharp Cheddar cheese 1⁄2 cup chopped fresh parsley 1⁄2 cup finely chopped green pepper 1⁄3 cup chopped onion 11...


picture of recipeRice Casserole Recipe by Budget.Gourmet | ifood.tv
butter,    beef consomme,    onion soup,    mushrooms,    rice,    parmesan cheese
Bake 1 hour at 350 .   Stir every 20 minutes.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servings: 4   Nutrition Facts   Serving size   Per serving...


picture of recipeBrown Rice Recipe by Budget.Gourmet | ifood.tv
brown rice,    thyme,    pepper,    parsley,    bay leaf,    salt,    vegetable fat spread,    water
Bring water to boil, stir in rest of ingredients, reduce heat and simmer, covered, until all water is absorbed.   Fluff rice with fork before serving.   Recipe Summary   Difficulty Level: Very Easy   Brow...


picture of recipeRice Gourmet Recipe by world.food | ifood.tv
butter,    pepper,    parsley,    mushrooms,    onion,    rice,    vegetable fat spread,    sherry,    water
MAKING   1) Drain the mushrooms and reserve the liquid.   2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.   3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.   4) ...


picture of recipeRice Casserole Recipe by Gourmet.station | ifood.tv
consomme,    oregano,    mushrooms,    onion,    salt,    rice,    stock or broth,    vegetable fat spread,    water
Saute onions in margarine.   Put into baking dish with other ingredients.   Bake for about 1 hour at 350 , stirring occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories...


picture of recipeVegetable Fried Rice Recipe by Budget.Gourmet | ifood.tv
brown rice,    vegetables,    oil,    onion,    garlic,    eggs,    rice
1. Cook onion and garlic in oil in a nonstick 12-inch skillet over medium-high heat, stirring, until golden, about 3 minutes. Add vegetables and stir-fry until tender, about 3 minutes.   2. Add eggs an...


picture of recipeWild Rice | Diabetic Recipe - Diabetic Gourmet Magazine
wild rice,    chicken stock,    oil,    pepper,    mushrooms,    onion,    salt
Recipe for Wild Rice from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Layer rice and vegetables in slow cooker.   Pour oil, salt, and pepp...


picture of recipeAlmond Rice | Diabetic Recipe - Diabetic Gourmet Magazine
brown rice,    lemon peel,    chicken stock,    almond,    water
Recipe for Almond Rice from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a medium size saucepan, bring water and bouillon to a boil.   A...


picture of recipeSHRIMP FRIED RICE - The Gutsy Gourmet
green pepper,    water chestnut,    onion,    celery,    shrimp,    eggs,    bacon,    soy sauce,    rice
1. In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers,   and celery until limp. Add cooked rice and saute the...


picture of recipeGourmet Rice Dressing | Gluten Free Recipes Wiki | Fandom
butter,    chicken stock,    almond,    curry powder,    mushrooms,    onion,    celery,    salt,    rice,    vegetable fat spread
1 cup onions, chopped 3 tablespoons butter or margarine 1 cup celery, chopped 2 cups boiling gluten free chicken broth 1 cup celery leaves, chopped 1 teaspoon salt 1 x 4-ounce can mushrooms, sliced an...


picture of recipeEasy Mushroom Rice Casserole Recipe by Gourmet.station | ifood.tv
butter,    onion soup,    button mushroom/champignon,    rice,    stock or broth,    vegetable fat spread
Mix all ingredients, bake covered for 1 hour at 350 .   When doubling the recipe 1 only use 1 1/2 cubes margarine.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1713 Calories...


picture of recipeHam and Rice Croquettes Recipe by American.Gourmet | ifood.tv
celery soup,    green pepper,    peas,    onion,    eggs,    ham,    mustard,    rice,    bread crumbs,    cream
MAKING   1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly.   2) Shape the chilled mixture into croquettes, using abou...


picture of recipeSpanish Rice With Beef Recipe by Gourmet.station | ifood.tv
green pepper,    ground beef,    tomato soup,    pepper,    onion,    garlic,    salt,    rice,    water
In skillet, brown beef and cook onion, green pepper, and garlic until vegetables are tender.   Pour off fat.   Add remaining ingredients.   Bring to a boil.   Cover; cook over low heat 15 minutes or until...


picture of recipeLobster Continental On Rice Recipe by Gourmet.station | ifood.tv
butter,    cheese soup,    tarragon,    watercress,    tomato,    artichoke,    lobster,    whole chicken,    rice,    vegetable fat spread,    sherry,    milk
Cut chicken into strips.   In skillet, brown chicken with tarragon in butter.   Stir in soup, milk, and Sherry.   Add lobster, artichokes, and tomatoes.   Heat; stir now and then.   Meanwhile, combine rice...


picture of recipeColorful Rice Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    brown rice,    parsley,    carrot,    spring onion,    celery,    salt,    vegetable fat spread
Recipe for Colorful Rice Pilaf from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place the margarine or butter in a large nonstick skillet...


picture of recipeWild Rice Muffins | Diabetic Recipe - Diabetic Gourmet Magazine
egg whites,    wild rice,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    water,    flour
Recipe for Wild Rice Muffins from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat rice, water, and 1/2 teaspoon salt to boiling in small...


picture of recipeArtichoke Rice Salad | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    black olive,    red onion,    vegetables,    turmeric,    garlic,    tomato,    artichoke,    lettuce,    chicory,    salt,    rice,    lemon juice,    water
Recipe for Artichoke Rice Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Wash the rice thoroughly in cool water until the wate be...


picture of recipeNutty Rice Loaf | Diabetic Recipe - Diabetic Gourmet Magazine
brown rice,    egg substitute,    wheat germ,    walnut,    thyme,    pepper,    marjoram,    onion,    zucchini/courgette,    eggs,    cheddar cheese
Recipe for Nutty Rice Loaf from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 350 degrees. Spray a 9-inch   by 5 inch loaf p...


picture of recipeWild Rice Souffle | Diabetic Recipe - Diabetic Gourmet Magazine
egg yolks,    egg whites,    wild rice,    vegetable stock,    thyme,    savory,    white peppercorn,    parsley,    paprika,    onion,    cheddar cheese,    milk,    flour
Recipe for Wild Rice Souffle from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Rinse rice under cold water and drain. Heat rice and broth ...


picture of recipeSteamed Rice Recipe by American.Gourmet | ifood.tv
butter,    salt,    rice,    water
1. Combine the rice, water, salt and butter in a three-quart saucepan.   2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fo...


picture of recipeAlgonquian Three Sisters Rice | Diabetic Recipe - Diabetic Gourmet Magazine
red bell pepper,    green bell pepper,    wild rice,    chicken stock,    sunflower oil,    corn oil,    white peppercorn,    parsley,    paprika,    lima bean,    yellow squash,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    water
Recipe for Algonquian Three Sisters Rice from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a large, deep pot over medium heat, bring th...


picture of recipeBay Area Rice Salad | Diabetic Recipe - Diabetic Gourmet Magazine
red bell pepper,    green bell pepper,    wild rice,    pepper,    dill,    cucumber,    scallop,    mussel,    mayonnaise,    rice,    lemon juice,    sour cream
Recipe for Bay Area Rice Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine the rices, mussels, peppers, and cucumber in a la...


picture of recipeConfetti Rice and Beans | Diabetic Recipe - Diabetic Gourmet Magazine
yellow/orange pepper,    green pepper,    red pepper,    black beans,    chicken stock,    olive oil,    pepper,    coriander seed,    cumin,    bay leaf,    onion,    garlic,    salt,    rice
Recipe for Confetti Rice and Beans from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a saucepan over medium-high heat, heat the oil.   A...


picture of recipeCurried Lamb on Rice | Diabetic Recipe - Diabetic Gourmet Magazine
beef stock,    curry powder,    dried ginger,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    vegetable fat spread,    flour
Recipe for Curried Lamb on Rice from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat a large non-stick skillet. Brown the lamb, onion, a...


picture of recipeCurried Rice Recipe by American.Gourmet | ifood.tv
butter,    beef stock,    cashew,    curry powder,    celery,    rice,    vegetable fat spread,    water
MAKING   1) In a saucepan, melt butter and cook celery and curry powder until celery is tender but not brown.   2) Stir in rice and cook until yellow ensuring the rice doesn't turn brown.   3) Add wa...


picture of recipeLentil and Rice Stuffed Squash | Diabetic Recipe - Diabetic Gourmet Magazine
red onion,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    lentil,    summer squash,    spring onion,    garlic,    salt,    rice
Recipe for Lentil and Rice Stuffed Squash from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine the rice, lentils and vegetable broth ...


picture of recipeCheese and Rice Stuffed Peppers | Diabetic Recipe - Diabetic Gourmet Magazine
green bell pepper,    pepper,    parsley,    salt,    rice,    cheddar cheese
Recipe for Cheese and Rice Stuffed Peppers from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 300 degrees F.   Slice off...


picture of recipeWild Rice and Turkey Salad | Diabetic Recipe - Diabetic Gourmet Magazine
wild rice,    olive oil,    pecan,    pepper,    parsley,    nutmeg,    raisin,    apple,    spring onion,    celery,    sweet pepper,    turkey,    white wine vinegar,    water
Recipe for Wild Rice and Turkey Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Cook the rice in the water until tender, about 50 ...


picture of recipeEasy Tuna Rice Recipe by Gourmet.station | ifood.tv
butter,    chicken stock,    water chestnut,    onion,    green beans,    tuna,    soy sauce,    rice,    vegetable fat spread
In saucepan, cook onion in butter until tender.   Add broth, rice, chestnuts, and soy.   Bring to a boil.   Cover; cook over low heat about 5 minutes or until all liquid is absorbed.   Add tuna and beans;...


picture of recipeFruited Rice Pilaf Recipe by American.Gourmet | ifood.tv
butter,    fruit,    salt,    rice,    vegetable fat spread
1. Bring 2/3 cup cold water and salt to boiling, covered. Remove from heat. Add the rice; let stand, covered, 5 minutes.   2. Fluff up rice with a fork. Gently toss with the fruit.   3. Reheat gently; t...


picture of recipeMushroom Rice Ring Recipe by American.Gourmet | ifood.tv
butter,    pepper,    mushrooms,    salt,    rice,    stock or broth,    water
1. Combine the rice with the water and salt and bring to a strong boil. Reduce the heat to very low, cover and cook fifteen minutes, or until the water is absorbed and the rice is dry and flaky.   2. P...


picture of recipeGourmet Wild Rice Recipe by Southern.Crockpot | ifood.tv
wild rice,    chicken stock,    olive oil,    pine nut,    currant (zante),    brandy
Combine currants and brandy; set aside.   Combine wild rice and chicken broth in a medium saucepan; bring to a boil.   Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid ...


picture of recipeMinted Parsley Rice Recipe by Budget.Gourmet | ifood.tv
pepper,    parsley,    mint,    salt,    rice,    vegetable fat spread,    water
Bring water and margarine to boiling point in a heavy-bottomed saucepan.   Stir in rice, cover, reduce heat, and simmer 15 to 18 minutes or until water is absorbed and rice is tender.   Turn off heat an...


picture of recipeSpinach Rice Surprise Recipe by American.Gourmet | ifood.tv
onion,    spinach,    salt,    rice,    cheese,    water
MAKING   1) In a saucepan simmer covered water, rice, onion, and salt for 15 minutes.   2) Mix spinach, simmer covered for further 10 minutes.   3) Stir occasionally.   4) Turn off heat.   5) Mix cheese an...


picture of recipeQuick Parsley Rice Recipe by Budget.Gourmet | ifood.tv
vegetable stock,    pepper,    parsley,    salt,    rice,    vegetable fat spread
Combine rice, margarine, and broth in a large, heavy saucepan.   Heat to boiling, stir well, and cover.   Reduce heat and simmer 30 minutes or until rice is tender.   Taste and add salt and pepper, if ne...





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