Grainy Mustard Sauce | Martha Stewart pepper,    mustard,    salt,    mayonnaise This versatile mustard sauce from Esca chef David Pasternack is an excellent accompaniment to fresh fish and seafood dishes. Instructions Checklist   Step 1   In a medium bowl mix together all ingredie...

Grainy Mustard Sauce Recipe | Real Simple heavy cream,    chicken stock,    tarragon,    pepper,    mustard,    salt Grainy Mustard Sauce Instructions Checklist   Step 1   Whisk together all the ingredients in a large skillet or saucepan over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened sl...

Pork Tenderloin With Grainy Mustard Sauce Recipe - Food.com pork loin,    olive oil,    pepper,    mustard,    salt,    sour cream This recipe is also good made with pork chops. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.5   Calories from Fat 81 g 37 %   Total Fat 9 g 13 %   Satura...

Cheese and Grainy Mustard Sauce Recipe - Food.com butter,    pepper,    mustard,    salt,    cheddar cheese,    milk,    flour Serve with a selection of cooked seasonal vegetables. Place vegetables in an ovenproof dish, spoon the sauce over, sprinkle with extra grated cheese and bake in a hot oven until golden. Alternatively,...

Salmon with Grainy Mustard-and-Herb Sauce Recipe | MyRecipes wild rice,    chicken stock,    cooking spray,    pepper,    parsley,    chives,    shallot,    salmon,    mustard,    salt,    mayonnaise,    white wine,    lemon juice Omega-3-rich salmon fillets are moist and succulent when poached in the oven with a little wine and shallots. Serve with sautéed spinach or broccoli. Instructions Checklist   Step 1   Preheat oven ...

Salmon With Grainy Mustard and Herb Sauce Recipe - Food.com wild rice,    chicken stock,    pepper,    parsley,    chives,    shallot,    salmon,    mustard,    salt,    mayonnaise,    white wine,    lemon juice Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 53 g 26 %   Total Fat 6 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 87.5 mg 29 %   Sod...

Filet of Sole on Barley and Veg with Grainy Mustard Sauce – Recipes Network butter,    red pepper,    seafood stock,    vegetables,    olive oil,    oil,    barley,    pepper,    chives,    caper,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    sole,    mustard,    salt Step 1   For the barley and brunoise vegetables:   Step 2   In a medium saucepan, toast the barley in butter on medium heat, for about 5 minutes until it begins to brown. Add the stock, reduce the heat t...

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