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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGrandma's Caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    vanilla,    salt,    light corn syrup,    brown sugar
Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too!
Serving Size: 1 (51) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 225.9   ...


picture of recipeGrandma's Caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    vanilla,    salt,    honey,    brown sugar
A Christmas at my Grandma Frank's house is never a Christmas without her homemade caramel corn. The sweet caramel on top the popcorn is simply delicious. You can forget about the many trays of coo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrandma Paul's Caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    salt,    light corn syrup,    brown sugar
Straight from the kitchen of Paula Deen.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 729.3   Calories from Fat 379 g 52 %   Total Fat 42.2 g 64 %   Saturate...


picture of recipeGrandma's Caramel Corn - Recipe #431 - Foodgeeks
butter,    popcorn,    bicarbonate of soda,    vanilla,    light corn syrup,    brown sugar
Try this recipe for Grandma's Caramel Corn on Foodgeeks.com
Spread popped corn in a large shallow pan. Pat in 250 F oven to keep. Combine butter, brown sugar, and corn syrup in 2 quart sauce pan. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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