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grandma custard recipes (page 1) - FoodFerret

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title: '+grandma +custard'X    safe modeX

picture of recipeGrandma Brubakers Apple Custard Pie Recipe
butter,    evaporated milk,    nutmeg,    apple,    eggs,    pastry,    sugar,    flour
Grandma Bruebaker made this pie all the time. It is my mother's favorite and was lost for a time until my aunt discovered it in one of her old recipe files that was given to her by Grandma.
Prehe...


picture of recipeGrandma's Custard recipe Recipe | SparkRecipes
cornstarch,    vanilla extract,    eggs,    sugar,    milk
This recipe makes a really thick custard (that wobbles on your spoon when cool and can practically be cut with a knife). It's sweet and ideal with puddings, cake, fruit salad or even on its own.
1...


 
 
picture of recipeGrandma's Egg Custard Pie Recipe - Food.com
egg whites,    vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    yellow food coloring,    milk
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGrandma's Custard Pie (Yellow Pie) Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    pastry,    sugar,    almond essence,    milk
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I fi...


picture of recipeGrandma Clark's Corn Custard Recipe - Food.com
butter,    green chili,    sweetcorn,    eggs,    salt,    cheddar cheese,    bread,    milk
This is a very light and fluffy custard my mother-in-law made when my kid's Dad was little. I have been making this since 1986. If I skip a Holiday dinner I hear about it for a long time. I bake t...


picture of recipeGrandma's Melk Tert (South African Custard Tart) Recipe - Food.com
butter,    cornstarch,    vanilla extract,    cinnamon,    eggs,    pastry,    sugar,    milk,    flour
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish a...





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