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Grandma Brubakers Apple Custard Pie Recipe butter, evaporated milk, nutmeg, apple, eggs, pastry, sugar, flour Grandma Bruebaker made this pie all the time. It is my mother's favorite and was lost for a time until my aunt discovered it in one of her old recipe files that was given to her by Grandma. Prehe...
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| Grandma's Custard recipe Recipe | SparkRecipes cornstarch, vanilla extract, eggs, sugar, milk This recipe makes a really thick custard (that wobbles on your spoon when cool and can practically be cut with a knife). It's sweet and ideal with puddings, cake, fruit salad or even on its own. 1...
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Grandma's Egg Custard Pie Recipe - Food.com egg whites, vanilla extract, nutmeg, eggs, salt, pastry, sugar, yellow food coloring, milk This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category. Serving Size: 1 (143) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Grandma's Custard Pie (Yellow Pie) Recipe - Food.com vanilla, nutmeg, eggs, salt, pastry, sugar, almond essence, milk My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I fi...
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| Grandma Clark's Corn Custard Recipe - Food.com butter, green chili, sweetcorn, eggs, salt, cheddar cheese, bread, milk This is a very light and fluffy custard my mother-in-law made when my kid's Dad was little. I have been making this since 1986. If I skip a Holiday dinner I hear about it for a long time. I bake t...
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| Grandma's Melk Tert (South African Custard Tart) Recipe - Food.com butter, cornstarch, vanilla extract, cinnamon, eggs, pastry, sugar, milk, flour Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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