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Grandmas Chocolate Pound Cake Recipe butter, bicarbonate of soda, vanilla extract, eggs, salt, sugar, chocolate, buttermilk, water, flour Perfect summer-time treat topped with fresh strawberries and whipped cream. In the winter, add sliced bananas or serve ala mode (add hot fudge sauce if you dare!) Preheat oven to 350 degrees. Grease a...
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| Grandma's Pound Cake Recipe - Food.com butter, lemon flavoring, mace, eggs, salt, baking powder, sugar, flour Very good, pretty easy Poundcake. Great with fruit Serving Size: 1 (1817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7301 Calories from Fat 3763 g 52 % Total Fat 418.1 g 64...
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Grandma's Pound Loaf Cake Recipe butter, vanilla extract, eggs, sugar, flour Grandma's Pound Loaf Cake recipe Preheat oven to 325℉ (160℃). Prepare tube pan or two 9x5 loaf pans. Beat whites with 1 cup of sugar, set aside. Cream butter, work in flour. Beat yolk...
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| Grandma's Original Pound Cake Recipe - Food.com butter, lemon, eggs, salt, baking powder, sugar, milk, flour After resurrecting this recipe when Mom almost lost it, it's a long-time family favorite. Similar to many old time recipes but with many fewer eggs and separating and folding in the egg whites to ...
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| Grandma's Butternut Pound Cake Recipe - Food.com butternut tree nut, butter flavoring, cake flour, eggs, sugar, self raising flour, milk My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake whic...
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| Better Than Grandma's Pound Cake Recipe - Food.com vanilla, eggs, vegetable fat spread, sugar, self raising flour, milk, flour This has to be the BEST old time pound cake ever. It is so dense and has a crunchy crust. A favorite in our family. This cake is often requested for birthdays. It is great with fruit and whipped cream...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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