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Recipe Categories: appetizer,main,side
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picture of recipeGrandma's strawberry-rhubarb pie
butter,    egg whites,    semolina,    icing sugar,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    strawberry,    rhubarb,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour
1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl.   2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredien...


picture of recipeGrandma's Rhubarb Pie Recipe - Food.com
butter,    orange peel,    cornstarch,    rhubarb,    salt,    sugar,    flour
Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBig Grandma's Rhubarb Cream Pie Recipe - Food.com
egg yolks,    egg whites,    rhubarb,    salt,    pastry,    sugar,    half and half,    flour
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeGrandma Rampke's Easy Rhubarb Pie Recipe
cinnamon,    rhubarb,    eggs,    pastry,    sugar,    milk
Grandma Rampke's Easy Rhubarb Pie recipe. Ready In: 1 hr 15 min Makes 1 pie servings, 340 calories per serving Ingredients: rhubarb, pie shell (9 inch), sugar, eggs, sugar, milk, cinnamon
Roll out...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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