Grantham Gingerbreads Recipe - Food.com butter, ginger root, eggs, baking powder, sugar, flour If you don't like ginger don't let the title put you off. These biscuits are light and crunchy with a hollow centre and only very faintly spiced. This British recipe comes from my 1960...
Grantham Gingerbreads Recipe by admin | ifood.tv butter, dried ginger, eggs, sugar, self raising flour Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft and pale in colour. Gradually add the egg, beating continuously. Sift together the flour and ginger, th...
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