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picture of recipeGrape Leaves Stuffed Recipe
ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice
Well, the smell is not great while cooking it, but once the cooking is over, you are in for a finger licking, delicious meal that is befitting of royalty. So treat yourself. We know you will be addict...


picture of recipeDolmathakia Stuffed Grape Leaves Recipe
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...


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picture of recipeLemon And Dill Stuffed Grape Leaves Recipe
ground lamb,    grape leaf,    wild rice,    chicken stock,    olive oil,    parsley,    oregano,    dill,    lemon,    onion,    garlic,    white wine
These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy
Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...


picture of recipeStuffed Grape Leaves - Dolmathakia Me Kima Recipe
grape leaf,    ground beef,    olive oil,    pepper,    mint,    dill,    lemon,    onion,    salt,    rice,    water
These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...


picture of recipeLamb-Stuffed Grape Leaves Recipe | MyRecipes
ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water
Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...


picture of recipeStuffed Grape Leaves Recipe | MyRecipes
olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice,    water
Learn how to make Stuffed Grape Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Scald grapevine leaves in boiling water in a mediu...


picture of recipeWarak Einab - Stuffed Grape Leaves Recipe | SparkRecipes
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice
Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together - even the children. It can be time consuming for one person, but ...


picture of recipeStuffed Grape Leaves (Dolmades) Recipe - Food.com
ground lamb,    grape leaf,    olive oil,    mint,    lemon,    spring onion,    tomato,    rice
Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - i...


picture of recipeDolmades - Stuffed Grape Leaves Recipe - Food.com
ground lamb,    grape leaf,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    lemon,    salt,    rice
These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me help roll the dol...


picture of recipeDolmades (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    allspice,    lemon,    onion,    garlic,    lamb,    salt,    rice
Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section.
Serving Size: 1 (180) g   Servings Per Recipe: 6   ...


picture of recipeStuffed Grape Leaves | Recipes Wiki | Fandom
ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice
1⁄4 teaspoon allspice 1⁄8 teaspoon cinnamon 70 leaves grape leaves 1 pound ground lamb 1⁄8 cup parsley finely chopped fresh 1 cup rice Rinse rice in cold water, drain. Add all ingred...


picture of recipeStuffed Grape Leaves Recipe - Food.com
butter,    grape leaf,    pepper,    mint,    cayenne pepper,    salt,    rice,    bread crumbs
Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :)
Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeStuffed Grape Leaves - Warak Einab Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice,    lemon juice
Added for ZWT6: North African/Middle Eastern
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 258 g 31 %   Total Fat 28.7 g 44 %   Satu...


picture of recipeEgyptian Style Stuffed Grape Leaves (Mahshi) Recipe | SparkRecipes
tomato paste,    oil,    parsley,    dill,    grape,    onion,    tomato,    rice
This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious.
Number of Servings: 50   Recipe submitted by SparkPeople user EMA...


picture of recipeGoat Cheese Stuffed Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    dill,    onion,    garlic,    tomato,    rice,    lemon juice
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStuffed Grape Leaves Recipe by ashlyn | ifood.tv
butter,    olive oil,    oil,    pepper,    parsley,    onion,    salt,    rice,    vegetable fat spread,    tomato juice,    lemon juice
Make filling: In hot butter in small skillet, saute onion until golden.   Add the rice, oil, salt, pepper, and parsley; mix well.   Lay vine leaves, shiny side down, on flat surface.   Place 1 teaspoon r...


picture of recipeElaine's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    salt,    seasoning,    rice,    water
Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly. This recipe is tried and true. Once you make these you will never purchase prepared stuffed grape leaves. If yo...


picture of recipeMum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    olive oil,    pepper,    spearmint,    dill,    lemon,    spring onion,    onion,    salt,    rice
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeCrock Pot Stuffed Grape Leaves Recipe | CDKitchen.com
grape leaf,    olive oil,    oil,    pepper,    oregano,    allspice,    onion,    salt,    rice,    lemon juice,    water
Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold!
Open jars of grape leaves, pull bundle...


picture of recipeStuffed Grape Leaves (With Meat) Recipe - Food.com
butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour
This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious.
Serving Size: 1 (1794) g   Servings Per Re...


picture of recipeLamb & Rice Stuffed Grape Leaves Recipe | EatingWell
ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain)
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping.
Instructions Checkli...


picture of recipeDolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com
ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain)
A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeTurkey & Quinoa Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    quinoa,    ground turkey,    rosemary,    pepper,    oregano,    marjoram,    lemon,    olive,    sun dried tomatoes,    salt,    lemon juice,    yogurt (plain)
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried tomatoes, olives, lemon zest and plenty of herbs.
Instructions Checklist   Step 1 ...


picture of recipeYalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...


picture of recipeChickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    bulgur wheat,    olive oil,    sumac,    pepper,    parsley,    chickpea,    lemon,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...


picture of recipeStuffed Grape Leaves Recipe | SparkRecipes
butter,    grape leaf,    ground beef,    olive oil,    parsley,    mint,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice
A Greek tradition - minus the rice!
Heat butter and olive oil over medium heat in large skillet. When hot, add onions and garlic. Saute 5 minutes or until onion is clear. Remove from heat and cool. Co...


picture of recipeStuffed Grape Leaves Recipe | SparkRecipes
lamb leg,    grape leaf,    pepper,    salt,    rice,    fat,    lemon juice,    ghee
Grape leaves stuffed with lean ground lamb meat and rice
Layer grape leaves in pot. Pour boiling water over top. Simmer for 10 minutes, then add lemon juice. Simmer for another 10 minutes -- add the c...


picture of recipeStuffed Grape Leaves Recipe | SparkRecipes
chicken,    chicken stock,    pepper,    parsley,    dill,    grape,    eggs,    rice,    lemon juice
Stuffed grape leaves or dolmathes is a Greek DishThis recipe has been modified to be less fat and cholestoral by using chicken instead of beer.
Mix rice eggs and chicken together Rinse grape leaves pl...


picture of recipeShrimp Stuffed Grape Leaves Recipe - Food.com
grape leaf,    hot sauce,    hoisin sauce,    sesame seed oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    white wine
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 119 g 34 %   Total Fat 13.3 g 20 %   Sa...


picture of recipeDolma (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....


picture of recipeStuffed Grape Leaves with Gorgonzola Recipe, Whats Cooking America
grape leaf,    kalamata olive,    red bell pepper,    gorgonzola cheese,    macadamia nut,    pepper,    basil,    olive,    garlic,    tomato,    salt,    brown sugar
Stuffed Grape Leaves with Gorgonzola appetizers are great to serve with your favorite wine and cheese! Also known as Greek Dolmades,
To prepare the grape leaves, bring 2 quarts water to a boil. Unroll...


picture of recipeGrilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes
grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    dill,    cloves,    garlic,    anchovy,    salt
http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5
Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...


picture of recipeWaraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water
Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc.
Serving Size: 1 (281) g   Servi...


picture of recipeGrape Leaves Stuffed with Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
Grape Leaves Stuffed with Rice recipe. Ready In: 1 hr Makes 6 servings, 442 calories per serving Ingredients: onions, vegetable oil, water, brown rice, salt, kelp, dill weed, cinnamon, peppermint, pap...


picture of recipeStuffed Grape Leaves (Dolmades) Recipe | SparkRecipes
olive oil,    pepper,    parsley,    mint,    cinnamon,    chickpea,    spring onion,    garlic,    salt,    rice,    lemon juice
Easy, delicious and healthy Stuffed Grape Leaves (Dolmades) recipe from SparkRecipes. See our top-rated recipes for Stuffed Grape Leaves (Dolmades) .
Wash the grape leaves thoroughly in cold water to ...


picture of recipeMo's Stuffed Grape Leaves Recipe | SparkRecipes
grape leaf,    ground beef,    pepper,    parsley,    coriander,    lima bean,    spring onion,    salt,    rice,    yogurt (plain),    water
This takes some to time to prepare, but is worth it. It taste better the next day and can be frozen for a mid week quick meal.
Wash the grape leaves and soak in hot water while preparing the stuffing ...


picture of recipeFalafel Hut Stuffed Grape Leaves Recipe - Food.com
grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice
This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it!
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...


picture of recipeBrown-Rice-Stuffed Grape Leaves Recipe | Martha Stewart
grape leaf,    brown rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    lemon,    currant (zante),    onion,    garlic,    salt,    lemon juice
Use Uncle Ben's rice to make these delicious brown-rice-stuffed grape leaves, a traditional Greek appetizer.
Instructions Checklist   Step 1   Heat 1 tablespoon olive oil in a small skillet over med...


picture of recipeStuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv
grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water
Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...





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