Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

Dolma (Stuffed Grape Leaves with Meat and Rice) - Mission Food Adventure grape leaf,    tomato paste,    ground beef,    pepper,    parsley,    paprika,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain),    water The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a cre...

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