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 Gratin dauphinoise recipe - BBC Food
butter, pepper, potato, garlic, salt, double cream
Antony Worrall Thompson explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.
Preheat the oven to 170C/325F/Gas 3. Rub a gratin dish liberally with the garlic and butt...
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|  Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins Recipe - Food.com
butter, emmenthaler cheese, pepper, nutmeg, potato, garlic, salt, creme freche, sour cream
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some p...
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 Potatoes au Gratin / Potatoes Dauphinoise - Recipe #21785 - Foodgeeks
butter, heavy cream, pepper, nutmeg, potato, garlic, salt, cheese
One of the first French recipes developed for potatoes, highlighted with the fragrance of nutmeg
Preheat the oven to 350F. Peel and slice the potatoes. Grate the block of Gruyere cheese. Prepare the c...
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| Crafty Gratin Dauphinoise | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, heavy cream, white peppercorn, nutmeg, potato, garlic, salt, cheddar cheese, milk
Crafty Gratin Dauphinoise is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Liberally butter a larg...
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