Gratin Dauphinois (Potatoes Au Gratin) Recipe - Food.com heavy cream,    pepper,    nutmeg,    potato,    garlic,    salt,    cheese,    milk A recipe rich enough that sometimes the French use it as a main dish. But a smaller portion makes a great side dish. Enjoy. Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Gratin Dauphinois (Cheese / Cream Potatoes) Recipe - Thanksgiving.Food.com butter,    pepper,    nutmeg,    potato,    garlic,    salt,    cheese,    double cream,    milk Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from French cooking by Eileen Reece Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes Recipe - Food.com butter,    thyme,    pepper,    potato,    garlic,    salt,    cheese,    double cream This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that...

Scalloped Potatoes With Cheese (Gratin Dauphinois) Recipe - Food.com butter,    pepper,    nutmeg,    potato,    garlic,    eggs,    salt,    cheese,    half and half Also known as French Potato Casserole,this recipe uses Gruyere cheese and is one of our favorites.Perfect for a dinner party or a potluck. You won't be disappointed!This comes from a Betty Crocker...

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