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picture of recipeAvgolemono Soup - Greek Recipes - Chicken Soup
orzo pasta,    lemon peel,    chicken stock,    white peppercorn,    parsley,    dill,    eggs,    salt,    rice,    lemon juice
Lemon is the star ingredient in this classic Greek chicken soup.
In a large saucepan, bring chicken broth to a boil. Add orzo; cover, reduce heat, and simmer 10 minutes, or until orzo is al dente. (If...


picture of recipeAvgolemono Soup (Chicken Soup) Recipe - Greek.Food.com
orzo pasta,    pepper,    onion,    whole chicken,    salt,    rice
Try Avgolemono Soup (Chicken Soup) from Food.com. - 10877
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454   Calories from Fat 209 g 46 %   Total Fat 23.3 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAvgolemono with chicken (Greek chicken soup) Recipe | SparkRecipes
chicken breast,    oregano,    cloves,    bay leaf,    lemon,    carrot,    onion,    eggs,    rice
This is a delicious twist to chicken soup. I first had this at a Greek restaurant, fell in love with it and went in search of a recipe. This is a combination of a couple of recipes I found. Next time ...


picture of recipeAvgolemono Greek Chicken-Lemon Soup With Brown Rice Recipe | CDKitchen.com
egg yolks,    brown rice,    lemon peel,    chicken stock,    pepper,    nutmeg,    lemon juice
A recipe for Avgolemono Greek Chicken-Lemon Soup With Brown Rice made with chicken stock, lemon juice, lemon zest, brown, egg yolks, black pepper, ground
Heat stock in 2 qt. saucepan until steaming. S...


picture of recipeGreek Avgolemono Soup Recipe by Chicken.delights | ifood.tv
chicken stock,    pepper,    parsley,    eggs,    salt,    rice,    lemon juice
1. Place broth, salt and pepper in 3-quart saucepan. Cook until boiling; stir in rice. Cook until boiling. Reduce heat, cover and simmer until rice is tender, 20 to 25 minutes.   2. Beat eggs with elec...





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