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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGreek Bean Soup Recipe - Food.com
great northern bean,    feta cheese,    chicken stock,    olive oil,    white peppercorn,    parsley,    oregano,    navy bean,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    lemon juice
Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.
Serving Size: 1 (800) g   Servings Per Recipe: ...


picture of recipeGreek Bean Soup (Fasoulada) Recipe - Food.com
great northern bean,    tomato paste,    olive oil,    pepper,    parsley,    dill,    carrot,    onion,    celery,    salt,    lemon juice,    water
Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!
Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 13...


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picture of recipeFasolada - Greek White Bean Soup Recipe | SparkRecipes
kalamata olive,    cannellini bean,    red onion,    feta cheese,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    pepper,    cayenne pepper,    kidney bean,    carrot,    garlic,    celery,    red wine vinegar,    salt
Because it's a bean soup, it is high in fiber and very satisfying. Most of the fat in this dish comes from extra virgin olive oil. I've reduced the amount of EVOO from the original recipe I mo...


picture of recipeGreek Fasolatha (Navy Bean Soup) Recipe - Food.com
olive oil,    pepper,    navy bean,    carrot,    onion,    celery,    tomato,    salt
This hearty bean and vegetable soup is both colorful and delicious. The original recipe was found at EatGreekTonight.com. Posted for ZWT #6--2010. Preparation time does NOT include overnight soaking o...


picture of recipeAncient Bean Soup - (Fasolada) Recipe - Greek.Food.com
white bean,    beef stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    onion,    garlic,    salt,    fat,    honey,    water
Don't be put off by the metric measures, just use the Zaar converter. Soaking the beans is not included in the timing.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...





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