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picture of recipeGreek Almond Biscuits recipe | Australia's Best Recipes
egg whites,    almond,    sugar,    almond essence
Also known as Amigthalota, these lovely little biscuits are traditional Greek biscuits and are perfect served with a cuppa.
Preheat oven to 180C.   Combine almond meal, sugar and almond essence in a la...


picture of recipeKoulourakia Voutirou (Greek Butter Biscuits) Recipe | CDKitchen.com
butter,    egg yolks,    eggs,    baking powder,    sugar,    flour
A recipe for Koulourakia Voutirou (Greek Butter Biscuits) made with butter, sugar, egg, egg yolks, flour, baking
Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSweet Biscuits Recipe by Greek.Cookery | ifood.tv
oil,    walnut,    almond,    vanilla,    eggs,    baking powder,    sugar,    flour
In a large bowl mix all ingredients, adding enough flour to make a dough that can be shaped.   Pat into narrow loaves about 1 inch high and 6 to 8 inches long.   Place on baking sheet and bake in a 350 ...


picture of recipeSweet Biscuits Amandine Recipe by Greek.Cookery | ifood.tv
butter,    bicarbonate of soda,    oil,    almond,    eggs,    baking powder,    sugar,    flour
Cream butter and beat in sugar gradually.   Beat in beaten eggs and nuts.   Sift dry ingredients together and mix into butter mixture gradually.   Add salad oil.   Pat into 3 loaves about 1 inch thick.   P...


picture of recipeKourabiedes walnut sugar biscuits - These nutty Greek shortbreads make delightful (and delicious) gi
butter,    egg yolks,    orange flower water,    icing sugar,    walnut,    vanilla extract,    salt,    baking powder,    brandy,    flour
These nutty Greek shortbreads make delightful (and delicious) gifts.
Preheat the oven to 180 C/ gas mark 4. Toast the walnuts until golden brown and fragrant, about six minutes. Let cool, then chop ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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