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 Greek Egg And Lemon Soup Recipe by Southern.Crockpot | ifood.tv
chicken, chicken stock, pepper, parsley, eggs, salt, rice, lemon juice
MAKING 1) In a saucepan, boil chicken stock. 2) Place the chicken piece into the boiling stock to poach for 15 to 20 minutes. 3) Take out the chicken piece and place aside to cool down. 4) In a cl...
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| Avgolemono (Greek Egg and Lemon Soup) Recipe by creative.chef | ifood.tv
chicken stock, pepper, eggs, salt, rice, pasta, lemon juice
Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and famil...
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