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 Galaktoboureko- Greek Custard Cake Recipe
butter, semolina, phyllo pastry, vanilla, lemon, eggs, sugar, lemon syrup, cream, milk, yogurt (plain)
Sort of the Greek version of cheesecake, for those who have never tried this amazing sweet. For those of you who have- sorry about that inane description! this is a great version though!
Heat milk in ...
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|  Galaktoboureko - Greek Custard Pastry Recipe - Food.com
butter, semolina, lemon peel, vanilla extract, eggs, salt, dough, sugar, lemon juice, milk, water
A traditional Greek dessert.
Serving Size: 1 (289) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 582.9 Calories from Fat 166 g 29 % Total Fat 18.5 g 28 % Saturated Fat 9.7 g...
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 Galaktoboureko (greek semolina custard tart) recipe - Recipes - delicious.com.au
butter, semolina, phyllo pastry, vanilla pod, cloves, cinnamon, lemon, raspberry, eggs, jam/preserve, sugar, milk
“This is my favourite Greek dessert.
1. For the syrup, place all ingredients and 90ml water in a medium saucepan over medium heat. Bring to the boil, stirring occasionally, until sugar has diss...
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|  Galaktoboureko Recipe by Greek.Cookery | ifood.tv
butter, cream of wheat, phyllo pastry, vanilla, eggs, sugar, milk
In a saucepan combine milk, eggs, farina, sugar, and the 4 tablespoons butter. Cook over low heat, stirring constantly, until mixture is very hot and thickens. Remove from heat and stir in vanilla. ...
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| Galaktoboureko Syrup Recipe by Greek.Cookery | ifood.tv
lemon, sugar, water
Combine ingredients, bring to a boil, and boil for 15 minutes. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1161 Calories from Fat % Daily Value* Total Fat % Saturated F...
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| Baked Galaktoboureko Recipe by Greek.Cookery | ifood.tv
butter, egg yolks, heavy cream, phyllo pastry, cornstarch, vanilla, sugar, milk
Beat egg yolks and sugar until mixture is thick and pale in color. Stir in warm milk alternately with the comstarch and cook over low heat, stirring constantly, until mixture almost reaches a boil. ...
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| Easy Galaktoboureko Recipe by Greek.Cookery | ifood.tv
butter, phyllo pastry, eggs, salt, rice, sugar, cream, milk
Scald milk. Add cream of rice, sugar, and salt and cook, stirring constantly, until mixture is thickened. Cool slightly. Add egg yolks to the rice mixture and stir well. Cook over low heat, stirri...
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