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 Greek Lamb Casserole Recipe - Food.com
lamb shoulder, egg whites, orzo pasta, olive oil, mint, dill, onion, garlic, tomato, aubergine/eggplant, salt, yogurt (plain), water, flour
This was printed in our local paper several months ago. It is also one of those I clipped to make and then misplaced. It sounds so wonderful. I know if I post it, I want loose it.
Serving Size: 1 (395...
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2512 ratings
