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Greek Lamb Stew Recipe - Food.com tomato sauce, black olive, chicken stock, thyme, rosemary, bay leaf, onion, garlic, lamb, white wine, flour This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the s...
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| Greek Lamb Stew With Feta Recipe - Food.com lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour From Canadian Living... Easy one thanks to the amazing slow cooker!! Posted for ZWT #6! Serving Size: 1 (317) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 545.7 Calories from ...
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Lamb and Artichoke Stew (Greek) Recipe - Food.com egg yolks, cornstarch, olive oil, pepper, dill, lemon, spring onion, onion, artichoke, eggs, lamb, salt, stock or broth This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner. Serving Size: 1 (590) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Greek Lamb Stew with Artichokes Recipe | SparkRecipes lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour Canadian Living Make It Tonight Pg.122 Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate. Drain any f...
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| Crock Pot Greek Lamb, Artichoke & Onion Stew Recipe - Food.com lamb shoulder, feta cheese, tomato paste, walnut, pepper, parsley, oregano, cinnamon, cumin, allspice, onion, garlic, artichoke, red wine vinegar, salt, sugar, red wine Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine. Serving Size: 1 (551) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 762.1 C...
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| Greek Lamb Stew Recipe by Chef.Foodie | ifood.tv lamb shoulder, lamb leg, tomato paste, pepper, onion, sugar, water Ask the butcher to remove the bone and trim off the fat of a 2 1/2-lb. leg of lamb. Keep the fat. Render the fat slowly until you have at least 1 1/2 tablespoons. Discard the remaining cracklings. ...
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| Greek Lamb Stew Recipe by creative.chef | ifood.tv butter, lamb shoulder, tomato paste, oil, pepper, oregano, onion, tomato, spinach, salt, stock or broth, water GETTING READY 1) Peel and thinly slice the onion. 2) Blanch, peel and chop the tomatoes. 3) Cut the lamb into bite-size pieces. MAKING 4) In a flameproof casserole, heat the oil and butter. 5) A...
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| Greek Lamb Stew Avgolemono Recipe by Budget.Gourmet | ifood.tv olive oil, oil, pepper, dill, bay leaf, onion, artichoke, eggs, lamb, salt, white wine, lemon juice, water, flour MAKING 1) In a Dutch Oven, heat oil. Brown the lamb, a few at a time. Transfer the browned meat to a bowl. 2) To the same vessel, add in onions. Saute for 5 minutes or until they turn golden. Add t...
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| Greek Lamb Stew with Spinach Recipe by creative.chef | ifood.tv butter, lamb shoulder, tomato paste, oil, pepper, oregano, onion, tomato, spinach, salt, stock or broth, water GETTING READY 1) Cut the lamb into bite-size pieces. 2) Peel and thinly slice the onion. 3) Blanch, peel and chop the tomatoes. 4) Wash spinach and shred finely. MAKING 5) In a flameproof casser...
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