Authentic Greek Moussaka Recipe - Food.com butter,    tomato sauce,    ground beef,    pepper,    oregano,    cinnamon,    basil,    onion,    garlic,    aubergine/eggplant,    eggs,    lamb,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This is a favorite of theirs! Serving Size: 1 (275) g...

Classic Greek moussaka recipe | delicious. magazine butter,    ground lamb,    egg yolks,    tomato paste,    olive oil,    oregano,    nutmeg,    cinnamon,    cumin,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    red wine,    milk,    flour Lamb, aubergines and a creamy white sauce are the stars of this Greek classic – you can make it ahead and chill or freeze unbaked, then defrost and cook. Preheat the oven to 200 C/fan180 C/gas 6...

Greek-style moussaka recipe - BBC Food butter,    ground lamb,    olive oil,    pepper,    oregano,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    white wine,    milk,    flour Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Preheat the oven at 200C/180C Fan/Gas 6.   For the lamb sauce, heat two teaspoons of th...

Kittencal's Greek Moussaka Recipe - Greek.Food.com butter,    ground lamb,    tomato sauce,    ground beef,    olive oil,    pepper,    oregano,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    cream,    flour Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have...

Moussaka Recipe by Greek.Cookery | ifood.tv butter,    tomato sauce,    tomato paste,    ground beef,    pepper,    oregano,    dried garlic,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    cheese,    milk,    flour Brown onions in 1/4 pound of the butter.   Add ground beef and brown well.   Add salt and pepper, oregano, and garlic powder.   Add tomatoes and tomato puree or sauce and cook over low heat for 1 hour, s...

Spicy Moussaka Recipe by Greek.Cookery | ifood.tv butter,    egg yolks,    tomato paste,    ground beef,    oil,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    salt,    cheese,    bread crumbs,    red wine,    milk,    water,    flour Remove 1/2 inch wide strips of peel lengthwise from eggplants, leaving 1/2 inch peel between the strips.   Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browni...

Greek Moussaka Recipe by Global.Potpourri | ifood.tv butter,    tomato paste,    ground beef,    oil,    parsley,    nutmeg,    cinnamon,    onion,    aubergine/eggplant,    eggs,    cheese,    bread crumbs,    wine,    milk,    flour sprinkle eggplant slices with a little salt and set aside.   In skillet cook beef and onion till beef is browned; drain.   Add Burgundy, parsley, tomato paste, 1/4 cup water, 1 teaspoon salt, and dash p...

Greek Moussaka Recipe by American.Food.Express | ifood.tv butter,    pepper,    parsley,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    beef,    salt,    cheddar cheese,    fat,    milk,    flour Peel eggplant; cut into 1/2-inch slices.   Melt 1 table- spoon shortening in large skillet over moderate heat; brown eggplant on both sides.   Add remaining short- ening; cook onions until tender but no...

Classic Beef Moussaka Recipe by Greek.Cookery | ifood.tv butter,    tomato paste,    ground beef,    olive oil,    pepper,    cinnamon,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    cheese,    bread crumbs,    milk,    water,    flour Slice eggplant, sprinkle with salt, and place in a colander.   Weigh down with a heavy plate for several hours.   Then brush slices with oil and broil lightly.   Saute beef and onions in 5 tablespoons of...

Lamb Moussaka In Sauce Recipe by Greek.Cookery | ifood.tv butter,    ground lamb,    tomato paste,    olive oil,    pepper,    parsley,    nutmeg,    cinnamon,    allspice,    onion,    tomato,    salt,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour 1. Cut the aubergines into 5 mm / 1/4 in thick slices. Layer the slices in a colander, sprinkling each layer with plenty of salt. Leave to stand for 30 minutes.   2. Rinse the aubergines in several cha...

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