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picture of recipeGreek Rice Salad Recipe
kalamata olive,    feta cheese,    olive oil,    pepper,    oregano,    spring onion,    tomato,    cucumber,    red wine vinegar,    salt,    rice,    honey
Great rice salad with Greek influence. Cook's Country
Dressing: Process 1/4c feta,oil,vinegar,honey and oregano in food processor until smooth. Transfer to large bowl and stir in cucumbers,tomatoe...


picture of recipeBrown Rice Greek Salad Recipe | SparkRecipes
red onion,    brown rice,    olive oil,    basil,    chickpea,    tomato,    cucumber,    red wine vinegar,    lemon juice
whole grain take on a greek salad, great to make up a large batch of and pack for lunch for the week.
Cook 1 cup of brown rice according to directions. Chop cucumber and onion. Combine rice, onions, b...


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picture of recipeGreek Rice Salad Recipe - Food.com
black olive,    feta cheese,    olive oil,    pepper,    oregano,    cucumber,    red wine vinegar,    salt,    rice,    water
This is a quick and simple rice salad. The creamy feta blends beautifully with the black olives. If you leave out the cucumber, this is also lovely served warm. I like the flavour as it is but if you ...


picture of recipeWarm Greek Rice Salad Recipe | CDKitchen.com
kalamata olive,    feta cheese,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    garlic,    tomato,    cucumber,    mustard,    salt,    rice,    lemon juice,    water
A recipe for Warm Greek Rice Salad made with water, rice, olive oil, lemon juice, dried oregano, Dijon mustard, red bell pepper
Bring the water to boil, add rice, reduce heat, cover and simmer for 20 ...


picture of recipeGreek Spinach Rice Salad Recipe | MyRecipes
feta cheese,    olive oil,    red peppercorn,    oregano,    dried garlic,    spring onion,    tomato,    spinach,    lettuce,    rice,    lemon juice,    yogurt (plain),    water
Learn how to make Greek Spinach Rice Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring 2 1/4 cups water to a boil in a medium s...


picture of recipeGreek Yogurt Chicken Salad with Wild Rice Recipe | EatingWell
chicken breast,    white balsamic vinegar,    wild rice,    olive oil,    pepper,    parsley,    grape,    shallot,    spring onion,    celery,    broccoli,    salt,    milk,    yogurt (plain),    water
This fresh take on chicken salad features a creamy yogurt-balsamic dressing and plenty of fresh herbs. It's a great option for leftover cooked chicken.
Instructions Checklist   Step 1   Cook wild ri...


picture of recipeGreek Lemony-Rice Soup with Pita Salad Recipe | EatingWell
bread chips,    butter,    chicken breast,    kalamata olive,    feta cheese,    brown rice,    lemon peel,    chicken stock,    olive oil,    pepper,    oregano,    spring onion,    onion,    tomato,    cucumber,    eggs,    red wine vinegar,    salt,    soft tofu,    tofu,    lemon juice
Full of chicken, tofu and brown rice, and served alongside a Greek-inspired pita bread, cucumber, olive and feta cheese salad, this filling soup can be served for either lunch or dinner.
Instructions ...


picture of recipeRice Salad, Greek Style Recipe by Western.Chefs | ifood.tv
black olive,    cherry pepper,    french dressing,    green pepper,    red pepper,    brown rice,    onion,    celery
Cook the rice as directed on the packet. Drain the rice and, while still hot, pour over the dressing. Mix well. Add the onions, green and red peppers and celery. Chop all but two of the pimientos and ...


picture of recipeGreek Rice Salad With Lemon Pepper Chicken Recipe | CDKitchen.com
chicken breast,    red onion,    feta cheese,    red bell pepper,    chicken stock,    olive oil,    pepper,    oregano,    olive,    garlic,    cucumber,    lettuce,    salt,    rice,    sugar,    lemon juice
A recipe for Greek Rice Salad With Lemon Pepper Chicken made with lemon juice, chicken broth, sugar, olive oil, dried oregano, garlic, salt, black
In a small bowl, combine dressing ingredients, stirri...


picture of recipeCreamy Greek Rice Salad Dressing Recipe | SparkRecipes
olive oil,    white vinegar,    salt,    honey,    lemon juice,    yogurt (plain)
Great dressing for a satisfying rice salad
Combine all ingredients and top salad Serving Size: Makes enough to dress a salad with 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user...


picture of recipeSuper Easy And Super Tasty Greek Rice Salad With Grilled Chicken Recipe
chicken,    black olive,    red onion,    brown rice,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This healthy, tasty salad combines brown rice with yummy garden vegetables and grilled chicken to make a mouth-watering-ly good salad that no one can resist! Make sure that you chill overnight...the s...


picture of recipeGreek Hot Rice Salad Recipe by WholeFood.Chef | ifood.tv
brown rice,    olive oil,    pepper,    parsley,    oregano,    olive,    onion,    salt,    lemon juice
While rice is still hot, add the salt, pepper, and chopped onion.   Blend the oil and lemon juice and pour over the rice.   Sprinkle with oregano and toss lightly.   Garnish and serve at once.   Recipe Su...


picture of recipeSpicy lamb & feta skewers with Greek brown rice salad recipe | BBC Good Food
ground lamb,    kalamata olive,    red onion,    feta cheese,    hot sauce,    olive oil,    parsley,    mint,    lemon,    tomato,    cucumber,    rice
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
STEP 1   Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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