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picture of recipeGreek Salad W/Feta and Olives Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    green bell pepper,    olive oil,    pepper,    oregano,    tomato,    cucumber,    red wine vinegar,    salt
This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you...


picture of recipeGreek Salad with Feta and Olives Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    red bell pepper,    green bell pepper,    radish,    tomato,    lettuce
Learn how to make Greek Salad with Feta and Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a large...


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picture of recipeGreek Salad with Feta and Olives Recipe | SparkRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    olive,    tomato,    cucumber,    salt
Simple to make, great for picnics, something new for summer parties
In a large bowl, combine cucumbers and onion. Add salt and pepper and mix well. Allow to sit 5 minutes while preparing tomatoes, oli...


picture of recipeGreek-Style Bulgur Salad With Chickpeas, Feta and Olives Recipe - Food.com
kalamata olive,    bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    pepper,    oregano,    dried onion,    dried garlic,    chickpea,    red wine vinegar,    salt,    lemon juice,    water
From The PDQ Vegetarian Cookbook by Donna Klein. The olives and feta are essential in this recipe as they give it the kick. I made the recipe using feta but it can be made vegan by replacing the feta ...


picture of recipeBig Fat Greek Salad With White Beans, Kalamata Olives and Feta Recipe - Food.com
white bean,    kalamata olive,    feta cheese,    croutons,    olive oil,    pepper,    oregano,    carrot,    tomato,    cucumber,    lettuce,    red wine vinegar
I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT....





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