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picture of recipeGreek Lemon Soup
butter,    chicken breast,    chicken stock,    cloves,    chives,    carrot,    onion,    celery,    eggs,    rice,    vegetable fat spread,    lemon juice
Called avgolemono in Greek, this velvety-smooth chicken soup is thickened with eggs and rice. It's best served soon after you make it.
Step 1 In 3-quart saucepan, heat chicken broth, chicken breas...

recipes with the same ingredients...
Greek Lemon Soup


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picture of recipeGreek Lentil Soup Recipe
oil,    rosemary,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vinegar,    salt,    water
Greek Lentil Soup is A Comfort Food...Another Belly Warmer!!!
Soak the lentils overnight in cold water. Rinse and place in a large pot with plenty of water.   Bring to a boil. Drain off this water and ...


picture of recipeAvgolemono Soup - Greek Recipes - Chicken Soup
orzo pasta,    lemon peel,    chicken stock,    white peppercorn,    parsley,    dill,    eggs,    salt,    rice,    lemon juice
Lemon is the star ingredient in this classic Greek chicken soup.
In a large saucepan, bring chicken broth to a boil. Add orzo; cover, reduce heat, and simmer 10 minutes, or until orzo is al dente. (If...


picture of recipeGreek Style Tortellini Soup Recipe
chicken breast,    pasta parcels,    feta cheese,    chicken stock,    pepper,    oregano,    artichoke,    spinach,    white wine,    lemon juice,    yogurt (plain),    water
Another of my favorite recipes adapted from Cooking Light, in Superfast Suppers. The original recipe calls for pre-cooked chicken strips...but I use my own chicken breast, and my own stock. Only 360 c...


picture of recipeGreek Lemon Rice Soup Recipe | EatingWell
chicken stock,    olive oil,    turmeric,    pepper,    dill,    soft tofu,    rice,    lemon juice
Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.
Instructions Checklist   Ste...


picture of recipeGreek Minestrone Soup Recipe | CDKitchen.com
orzo pasta,    tomato sauce,    beef stock,    vegetables,    ground beef,    oregano,    chickpea,    onion,    garlic,    tomato,    rice,    pasta
A recipe for Greek Minestrone Soup made with ground beef, onion, garlic, frozen mixed vegetables, orzo, fresh oregano, dried
In a large saucepan, cook ground beef, onion and garlic over medium high he...


picture of recipeAvgolemono | Greek soup recipes | SBS Food
chicken,    chicken stock,    dill,    bay leaf,    onion,    eggs,    salt,    rice,    lemon juice,    water
A silky, rich Greek chicken and lemon soup with egg and rice that will warm you up from the inside.
1. Place the chicken in a large pot and add the water or stock. Add the salt, the onion and bay leav...


picture of recipeGreek Onion Soup Recipe | CDKitchen.com
olive oil,    pepper,    parsley,    marjoram,    bay leaf,    potato,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
A recipe for Greek Onion Soup made with olive oil, onions, garlic, potato, salt, black pepper, bay leaves, marjoram, yogurt
Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic, potato...


picture of recipeGreek Meatball Soup Recipe | CDKitchen.com
ground lamb,    chicken stock,    ground beef,    pepper,    parsley,    mint,    dill,    onion,    eggs,    salt,    rice,    bread crumbs,    lemon juice
A recipe for Greek Meatball Soup made with ground beef or ground lamb, onion, rice, bread crumbs, Italian parsley, fresh mint or
Combine meat, onion, rice or bread crumbs, half of the parsley, the min...


picture of recipeGreek Bean Soup Recipe - Food.com
great northern bean,    feta cheese,    chicken stock,    olive oil,    white peppercorn,    parsley,    oregano,    navy bean,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    lemon juice
Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.
Serving Size: 1 (800) g   Servings Per Recipe: ...


picture of recipeGreek Lemon And Rice Soup Recipe
butter,    chicken stock,    white peppercorn,    lemon,    spring onion,    eggs,    rice
A very lemony easy soup. Great as an appetizer. Cooking Class Beans & Rice.
Juice lemons.   Melt butter in 3-quart saucepan ove medium-heat.   Add green onions. Cook and stir about 3 minutes or unti...


picture of recipeGreek Lemon-Rice Soup Recipe | CDKitchen.com
chicken stock,    white peppercorn,    eggs,    salt,    rice,    lemon juice
A recipe for Greek Lemon-Rice Soup made with chicken broth, white rice, eggs, lemon juice, salt, white
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    rice,    lemon juice
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Serving Size: 1 (280) ...


picture of recipeGreek Lemon Chicken Soup Recipe - Greek.Food.com
chicken,    chicken soup,    lemon peel,    chicken stock,    pepper,    parsley,    carrot,    onion,    garlic,    rice,    lemon juice
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup ...


picture of recipeSkorthozoumi (Greek Garlic Soup) Recipe - Food.com
feta cheese,    thyme,    peppercorn,    bay leaf,    garlic,    garden rocket,    eggs,    salt,    yogurt (plain),    water,    flour
This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6.
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeGreek Bean Soup (Fasoulada) Recipe - Food.com
great northern bean,    tomato paste,    olive oil,    pepper,    parsley,    dill,    carrot,    onion,    celery,    salt,    lemon juice,    water
Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!
Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 13...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
chicken,    egg yolks,    chicken soup,    chicken stock,    white peppercorn,    lemon,    carrot,    onion,    celery,    rice,    vegetable fat spread,    lemon juice,    flour
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Serving Size: 1 ...

recipes with the same ingredients...
Greek Lemon Chicken Soup Recipe | CDKitchen.com


picture of recipeFasolada - Greek White Bean Soup Recipe | SparkRecipes
kalamata olive,    cannellini bean,    red onion,    feta cheese,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    pepper,    cayenne pepper,    kidney bean,    carrot,    garlic,    celery,    red wine vinegar,    salt
Because it's a bean soup, it is high in fiber and very satisfying. Most of the fat in this dish comes from extra virgin olive oil. I've reduced the amount of EVOO from the original recipe I mo...


picture of recipeKolokythosoupa (Greek Pumpkin Soup) Recipe - Greek.Food.com
red onion,    olive oil,    white peppercorn,    parsley,    coriander seed,    cloves,    cinnamon,    allspice,    onion,    leek,    pumpkin,    salt,    stock or broth,    ouzo,    yogurt (plain),    water
This is a Greek version of pumpkin soup. Submitted for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186   Calories from Fat 104 g 56 %   Total Fat 11...


picture of recipeGreek Onion Soup Recipe - Food.com
butter,    ground lamb,    orzo pasta,    croutons,    beef stock,    pepper,    parsley,    bay leaf,    onion,    celery,    mozzarella cheese,    vegetable fat spread
This is a heartier version of French onion soup.
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.4   Calories from Fat 205 g 53 %   Total Fat 22.8 g 35 %   ...


picture of recipeAvgolemono (Greek Lemon Soup) Recipe | MyRecipes
chicken stock,    white peppercorn,    lemon,    eggs,    salt,    rice,    lemon juice,    water
Greek lemon soup, traditionally known as avgolemono, is a simple soup recipe that calls for just 5 ingredients in addition to water, salt, and pepper. For more Greek favorites, see our complete Greek ...


picture of recipeGreek Chicken-Orzo Soup Recipe | MyRecipes
chicken breast,    orzo pasta,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    carrot,    onion,    celery,    spinach,    salt,    lemon juice,    water
Learn how to make Greek Chicken-Orzo Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over mediu...


picture of recipeGreek Fasolatha (Navy Bean Soup) Recipe - Food.com
olive oil,    pepper,    navy bean,    carrot,    onion,    celery,    tomato,    salt
This hearty bean and vegetable soup is both colorful and delicious. The original recipe was found at EatGreekTonight.com. Posted for ZWT #6--2010. Preparation time does NOT include overnight soaking o...


picture of recipeAuthentic Greek Avgolemono Soup Recipe | How to Make Avgolemono Soup
chicken thigh,    egg yolks,    egg whites,    lemon peel,    pepper,    parsley,    oregano,    dill,    bay leaf,    carrot,    onion,    celery,    salt,    rice,    lemon juice,    water
This avgolemono soup recipe is a classic Greek dish made with eggs, lemon, chicken broth, rice and herbs. It's pure comfort food.
Step 1: Prepare the chicken broth   Lauren Habermehl for Taste of H...


picture of recipeGreek Lemon Chicken & Orzo Soup Recipe | EatingWell
chicken breast,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    pepper,    oregano,    dill,    carrot,    onion,    garlic,    fennel,    salt,    lemon juice
This lemon orzo soup is bright and lively. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor.
Instructions Checklist   Step 1   Cook orzo acco...


picture of recipeAncient Bean Soup - (Fasolada) Recipe - Greek.Food.com
white bean,    beef stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    onion,    garlic,    salt,    fat,    honey,    water
Don't be put off by the metric measures, just use the Zaar converter. Soaking the beans is not included in the timing.
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
lentil,    carrot,    onion,    celery,    tomato,    spinach,    noodles
Lentils, spinach, and whole wheat noodles make a mad tasty soup.
Chop the onions, carrots, and celery and saute them together in the olive oil. When softened, add eight cups of water, lentils, a bay l...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    zucchini/courgette,    red wine vinegar,    salt
A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day!
Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...


picture of recipeGreek Lemon Soup Recipe | SparkRecipes
chicken breast,    brown rice,    chicken stock,    eggs,    lemon juice,    water
This was my favorite soup growing up.
Boil chicken breast in the chicken broth and water till chicken is done. Remove and allow to cool. Add 2 cups of brown rice to broth and allow to cook. Chop up th...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
tomato paste,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    apple cider vinegar,    red wine vinegar,    salt,    stock or broth,    water
This is a delicious, hearty, filling yet SUPER LIGHT soup. It's a great winter warm-up. Serve it with some crusty bread and get happy. It does take a while to cook, but the aroma and the huge batc...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water
Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup .
Place lentils in a large saucepan, cover with 1 inch of water. Place over medi...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
chicken,    olive oil,    pepper,    bay leaf,    lentil,    potato,    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    stock or broth,    water
High Fiber, Delicious Soup
Combine prepared bouillon, water, lentils, vegetables, olive oil, and bayleaf on stove or in crockpot. On stove, simmer for an hour or more. Soup tastes best after lentils h...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
beef stock,    olive oil,    barley,    pepper,    oregano,    lentil,    onion,    garlic,    celery,    tomato,    spinach,    salt,    water
Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup.
Heat oil in soup kettle and add onions, celery and garlic and cook until tender...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
chicken stock,    olive oil,    thyme,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato
Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup.
Heat oil in medium saucepan; add onion and saute until soft. Add garlic, carrot...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
tomato paste,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water
Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup.
Place lentils in a large saucepan, cover with 1 inch of water. Place over mediu...


picture of recipeAvgolemono Soup (Chicken Soup) Recipe - Greek.Food.com
orzo pasta,    pepper,    onion,    whole chicken,    salt,    rice
Try Avgolemono Soup (Chicken Soup) from Food.com. - 10877
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454   Calories from Fat 209 g 46 %   Total Fat 23.3 g...


picture of recipeGreek Lemon Chicken Soup Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    pepper,    carrot,    onion,    celery,    salt,    rice,    lemon juice,    flour
Also called avgolemono, this is a great soup recipe I found years ago. I usually make this when I have left over roasted chicken breast. If you are a lemon lover like me, you can always add a bit more...


picture of recipeGreek Lemon Chicken Soup Recipe | Martha Stewart
chicken breast,    orzo pasta,    chicken stock,    pepper,    dill,    lemon,    eggs,    fat,    lemon juice
Make this simple and refreshing Greek soup of chicken, orzo, egg, and lemon for lunch or dinner.
Instructions Checklist   Step 1   Bring broth to a simmer in a 4-quart pot over high heat; add chicken. ...


picture of recipeGreek Lamb-and-Artichoke Soup Recipe | MyRecipes
ground lamb,    white bean,    cannellini bean,    pepper,    oregano,    dill,    bay leaf,    onion,    leek,    garlic,    fennel,    artichoke,    eggs,    salt,    rice,    bread crumbs,    tomato juice,    lemon juice,    water
Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling.
Instructions Checklist   Step 1   Combine the first...


picture of recipeGreek Lemon Soup Recipe by Fresh.n.Natural | ifood.tv
lemon peel,    savory,    lemon,    eggs,    nutritional yeast,    stock or broth
Heat stock in pot.   Mix savory and yeast with eggs.   Add lemon juice and rind and mix again.   Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly.   Remove pot from heat/Add eg...





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