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Stuffed Greek Tomatoes Recipe - Food.com feta cheese, goat's cheese, olive oil, basil, olive, onion, tomato, cucumber Fun twist on a Greek Salad. Jacques Pepin-inspired. Serving Size: 1 (512) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 51.5 Calories from Fat 32 g 62 % Total Fat 3.6 g 5 % S...
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| Greek Stuffed Tomatoes feta cheese, olive oil, pepper, basil, onion, tomato, spinach, eggs, salt, bread crumbs In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 d...
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Greek-Style Stuffed Zucchini with Tomatoes Recipe bulgur wheat, red pepper, ground beef, olive oil, pepper, mint, coriander seed, cinnamon, cumin, garlic, zucchini/courgette, tomato, salt, water This easy and healthy dinner for two is ready fast, in just over 30 minutes. Season lean ground beef with Greek spices, and use it to stuff zucchini halves. Step 1 Arrange oven rack 6 inches from broi...
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| Greek Rice-stuffed Tomatoes | Recipes Wiki | Fandom red onion, feta cheese, oil, parsley, tomato, salt, rice Makes 8 servings 8 large tomatoes 3 cups cooked rice 1⁄2 cup chopped red onion 3⁄4 cup crumbled feta cheese 1⁄2 cup chopped fresh parsley 1 tablespoon salt 1⁄3 cup vegetable oi...
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| Greek Stuffed Chicken and Couscous Tomatoes Recipe - Food.com chicken breast, red onion, feta cheese, mixed herbs, chicken stock, dill, mushrooms, garlic, tomato, cous cous, lemon juice, yogurt (plain) A meal inspired by my time working at a Greek restaurant Serving Size: 1 (721) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 624.9 Calories from Fat 222 g 36 % Total Fat 24.7 ...
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| STUFFED TOMATOES - GREEK STYLE - The Recipe Place pine nut, pepper, parsley, mint, currant (zante), onion, tomato, salt, rice, sugar, white wine, water Slice tops from tomatoes and set aside. Scoop pulp and sprinkle cavities with a little sugar. Keep aside. Put pulp in a saucepan with salt, pepper and 1/2 teaspoon sugar and simmer until soft. Press t...
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