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picture of recipeStuffed Greek Tomatoes Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    basil,    olive,    onion,    tomato,    cucumber
Fun twist on a Greek Salad. Jacques Pepin-inspired.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories from Fat 32 g 62 %   Total Fat 3.6 g 5 %   S...


picture of recipeGreek Stuffed Tomatoes
feta cheese,    olive oil,    pepper,    basil,    onion,    tomato,    spinach,    eggs,    salt,    bread crumbs
In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 d...


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picture of recipeGreek-Style Stuffed Zucchini with Tomatoes Recipe
bulgur wheat,    red pepper,    ground beef,    olive oil,    pepper,    mint,    coriander seed,    cinnamon,    cumin,    garlic,    zucchini/courgette,    tomato,    salt,    water
This easy and healthy dinner for two is ready fast, in just over 30 minutes. Season lean ground beef with Greek spices, and use it to stuff zucchini halves.
Step 1 Arrange oven rack 6 inches from broi...


picture of recipeGreek Rice-stuffed Tomatoes | Recipes Wiki | Fandom
red onion,    feta cheese,    oil,    parsley,    tomato,    salt,    rice
Makes 8 servings 8 large tomatoes 3 cups cooked rice 1⁄2 cup chopped red onion 3⁄4 cup crumbled feta cheese 1⁄2 cup chopped fresh parsley 1 tablespoon salt 1⁄3 cup vegetable oi...


picture of recipeGreek Stuffed Chicken and Couscous Tomatoes Recipe - Food.com
chicken breast,    red onion,    feta cheese,    mixed herbs,    chicken stock,    dill,    mushrooms,    garlic,    tomato,    cous cous,    lemon juice,    yogurt (plain)
A meal inspired by my time working at a Greek restaurant
Serving Size: 1 (721) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 624.9   Calories from Fat 222 g 36 %   Total Fat 24.7 ...


picture of recipeSTUFFED TOMATOES - GREEK STYLE - The Recipe Place
pine nut,    pepper,    parsley,    mint,    currant (zante),    onion,    tomato,    salt,    rice,    sugar,    white wine,    water
Slice tops from tomatoes and set aside. Scoop pulp and sprinkle cavities with a little sugar. Keep aside. Put pulp in a saucepan with salt, pepper and 1/2 teaspoon sugar and simmer until soft. Press t...





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