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picture of recipeGreek Vegetarian Stuffed Zucchini Recipe | EatingWell
kalamata olive,    feta cheese,    quinoa,    olive oil,    pepper,    paprika,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    salt
These vegetarian stuffed zucchinis are perfectly tender and fresh with the flavors of the Mediterranean. Olives and feta cheese deliver a nice salty bite, while quinoa adds a nutty flavor, along with ...


picture of recipeGreek-Style Stuffed Zucchini with Tomatoes Recipe
bulgur wheat,    red pepper,    ground beef,    olive oil,    pepper,    mint,    coriander seed,    cinnamon,    cumin,    garlic,    zucchini/courgette,    tomato,    salt,    water
This easy and healthy dinner for two is ready fast, in just over 30 minutes. Season lean ground beef with Greek spices, and use it to stuff zucchini halves.
Step 1 Arrange oven rack 6 inches from broi...


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picture of recipeGreek Stuffed Zucchini Recipe - Healthy.Food.com
egg whites,    butter oil,    feta cheese,    ground beef,    olive oil,    thyme,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs,    red wine,    meat
This is a tasty meat and vegetables with just the right spices to make it a flavorful dish. I got this from the ladies of the Greek Orthodox Church. They always have something special cooking in the k...


picture of recipeGreek stuffed zucchini Recipe - Cuisinart.com
feta cheese,    red pepper,    ground beef,    olive oil,    pepper,    oregano,    dill,    onion,    garlic,    zucchini/courgette,    salt
Learn how to make Greek Stuffed Zucchini at home with this delicious recipe.
Heat oven to 400. Cut zucchini in half lengthwise. With a small spoon, carefully scoop out flesh, leaving a 1-inch thick sh...


picture of recipeGreek Style Stuffed Eggplant/Summer Squash/Zucchini Recipe - Food.com
butter,    ground lamb,    ground beef,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    fat,    wine
This is a great recipe for using up your bland summer vegetables from the garden. You can use it with eggplant, summer squash, zucchini, or all the above! I found that it is easiest if you break the w...





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