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Greek Style Penne Casserole Recipe - Food.com chicken breast, tomato sauce, feta cheese, olive oil, oil, pepper, oregano, cinnamon, dried onion, garlic, tomato, eggs, pasta This can be made with ground turkey or ground beef instead of the chicken, if desired. Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 403.6 Calories from F...
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| Penne Greek-Style Pasta with Chickpeas - Vegetarian Recipes kalamata olive, feta cheese, pepper, chickpea, spring onion, artichoke, pasta Penne is combined with chickpeas, tangy roasted red peppers, and feta for a delicious and filling vegetarian dinner! Boil penne rigate as package directs, reserving 1 cup cooking water before draining...
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Penne With Greek-Style Tomato Sauce Recipe | MyRecipes black olive, feta cheese, greek seasoning, olive oil, pepper, parsley, basil, spring onion, tomato, artichoke, red wine vinegar, salt, pasta, sugar It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on pag...
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| Penne Pasta Salad Greek Style Recipe - Food.com dressing, red onion, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, basil, lemon, garlic, tomato, mustard, white wine vinegar, parmesan cheese, pasta Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc. Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 361 g 57 ...
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| Greek-Style Penne with Fresh Tomatoes, Feta, and Dill Recipe | Bon Appetit feta cheese, olive oil, parsley, dill, spring onion, tomato, pasta Greek-Style Penne with Fresh Tomatoes, Feta, and Dill Recipe Step 1 Mix first 6 ingredients in large bowl. Set tomato mixture aside. Step 2 Cook pasta in large pot of boiling salted water until jus...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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