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 Smothered Beans with Leeks and Collard Greens Recipe | MyRecipes
collard greens, great northern bean, olive oil, pepper, oregano, pinto bean, leek, garlic, tomato, salt, water
Layering the beans and aromatic vegetables distributes the flavor evenly.
Instructions Checklist Step 1 Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; cove...
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|  Turkish-style Green Beans with Leeks and Carrots | Recipes Wiki | Fandom
olive oil, parsley, carrot, onion, leek, green beans, salt, sugar, lemon juice, water
To clean the leeks , cut off and discard the roots and all but 1 to 2 inches of the green tops. Slit the top of each in half lengthwise down to the point where the green part meets the white. Gently...
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 Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com
butter, heavy cream, polenta, vegetable stock, olive oil, thyme, parsley, peas, mushrooms, shallot, leek, green beans, vermouth, milk
This vegetarian main course is satisfying and flavorful. From Bon Appetit.
Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 218 g 48 ...
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