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picture of recipeGreen Beans Au Gratin Recipe - Food.com
butter,    evaporated milk,    swiss cheese,    tarragon,    pepper,    paprika,    green beans,    salt,    flour
Another green bean casserole but no soup can to open.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 146.2   Calories from Fat 86 g 59 %   Total Fat 9.6 g 14 %...


picture of recipeGreen Beans Au Gratin Recipe - Food.com
butter,    swiss cheese,    potato chip,    pepper,    paprika,    mustard powder,    green beans,    bacon,    salt,    parmesan cheese,    milk,    flour
One of our special dishes...We have this at most special occasions...easy to make...and so tasty....don't leave out the potato chips...they make it special...
Serving Size: 1 (233) g   Servings Per...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Beans Au Gratin Recipe | CDKitchen.com
butter,    paprika,    cayenne pepper,    green beans,    salt,    cheese,    bread crumbs,    milk
A 5-star recipe for Green Beans Au Gratin made with green beans, milk, butter, cheese, salt, paprika, cayenne pepper, bread
Chop the beans finely and mix the milk, butter, 1/2 cup of the cheese and th...


picture of recipeGreen Beans Au Gratin Recipe by Amandamac | ifood.tv
butter,    evaporated milk,    pepper,    paprika,    bean,    salt,    cheese,    flour
Green Beans Au Gratin made with this recipe looks nice in addition to tasting great! No other ingredient will make Green Beans Au Gratin taste so awesome than Beans. I prefer to make Green Beans Au Gr...


picture of recipeGrandma's Famous Green Beans Au Gratin Recipe - Food.com
butter,    cheese spread,    fried onions,    olive oil,    white peppercorn,    parsley,    mustard powder,    celery salt,    cayenne pepper,    mushrooms,    onion,    garlic,    green beans,    bacon,    salt,    parmesan cheese,    cheddar cheese,    sugar,    white wine,    cream,    flour
My late paternal grandmother's recipe for green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of ...


picture of recipeLemony Green Beans Au Gratin Recipe - Food.com
butter,    lemon peel,    thyme,    green beans,    mayonnaise,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk
Newspaper clipped recipe
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 151 g 71 %   Total Fat 16.8 g 25 %   Saturated Fat 5.8 g 28 %...


picture of recipeCarrots And Green Beans Au Gratin Recipe - Food.com
butter,    pepper,    carrot,    onion,    green beans,    eggs,    salt,    cheese,    bread crumbs,    milk,    flour
Try Carrots And Green Beans Au Gratin from Food.com. - 17851
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories from Fat 181 g 57 %   Total Fat 2...


picture of recipeGreen Beans Au Gratin Recipe by Southern.Crockpot | ifood.tv
butter,    swiss cheese,    almond,    paprika,    mustard powder,    green beans,    salt,    parmesan cheese,    milk,    flour
GETTING READY   1. Chop off the strings from beans and cut it into pieces of 1 inch.   2. Rinse the beans so that the all impurities are removed.   3. Preheat the oven to 350 degrees.   MAKING   4. In a sa...


picture of recipeGreen Beans Au Gratin Recipe by Barbecue.Master | ifood.tv
cherry pepper,    green pepper,    pepper,    paprika,    onion,    bean,    green beans,    salt,    cheese,    fat,    milk,    flour
Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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