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picture of recipeDilled Green Beans In Sour Cream Recipe
butter,    pepper,    parsley,    dill,    onion,    green beans,    apple cider vinegar,    salt,    vegetable fat spread,    sugar,    sour cream,    flour
From an old magazine clipping. Perfect for the holidays. A nice change from the usual green bean casserole.
Cook green beans in boiling salted water just until tender crisp.   Drain beans, reserving 1/...


picture of recipeGreen Beans in Sour Cream Recipe - Food.com
butter,    paprika,    onion,    green beans,    vegetable fat spread,    sour cream,    yogurt (plain)
Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt!
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 15...


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picture of recipeFrench Green Beans in Cream Recipe - Food.com
butter,    dry cured ham,    parsley,    onion,    garlic,    green beans,    cream,    half and half
I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!
Serving Size: 1 (102) g   Se...


picture of recipeGreen Beans in Sour Cream Recipe - Food.com
butter,    pepper,    nutmeg,    dill seed,    green beans,    salt,    bread crumbs,    sour cream
This is a recipe copied years ago from a library book or magazine.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.1   Calories from Fat 169 g 60 %   Total...


picture of recipeGreen Beans and Mushrooms Braised in Cream Recipe - Food.com
butter,    heavy cream,    oil,    thyme,    pepper,    mushrooms,    shallot,    green beans,    salt,    lemon juice
Good and easy, from Cook's magazine.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 217 g 80 %   Total Fat 24.2 g 37 %   Saturate...


picture of recipeGreen Beans In Sour Cream Sauce Recipe by Amandamac | ifood.tv
pepper,    parsley,    onion,    green beans,    salt,    lemon juice,    sour cream,    flour
Hey, its weekend! It's time for some Green Beans In Sour Cream Sauce once more! The marriage of the amazing flavors of Beans with other ingredients is the secret to this Green Beans In Sour Cream ...


picture of recipeGreen Beans In Cream Recipe by Daily.Menu | ifood.tv
heavy cream,    parsley,    green beans,    bacon,    salt,    lemon juice
Combine beans and diced bacon bits in saucepan.   Add a small amount of boiling water, cover and cook until beans are almost tender.   Uncover, add salt and cook over high heat until most of water has c...


picture of recipeBaked Green Beans In Tarragon Cream Recipe by chef.jackson | ifood.tv
butter,    heavy cream,    tarragon,    green beans,    salt,    bread crumbs
Prepare green beans; cook in salted water about 12 minutes.   Drain; arrange in shallow baking dish.   Dot with butter.   Mix 1/4 teaspoon tarragon leaves with heavy cream.   Pour tarragon/cream mixture o...


picture of recipeGreen Beans in Sour Cream Sauce Recipe by Southern.Crockpot | ifood.tv
butter,    pepper,    parsley,    onion,    green beans,    salt,    lemon juice,    sour cream,    flour
GETTING READY   1) Wash and cut the beans.   MAKING   2) In a pot, add beans, salt and water and cook the beans till tender.   3) Drain the beans, keeping aside 1 cup of the water for later use. Keep the ...


picture of recipeGreen Beans And Onions In Our Cream Recipe by Western.Chefs | ifood.tv
butter,    onion soup mix,    pepper,    green beans,    vegetable fat spread,    sour cream,    water
MAKING   (1) In a large saucepan, combine beans with onion soup mix and water.   (2) Cover the pan and simmer for 20-25 minutes until beans are tender and cooking liquid has reduced   (3) Stir in butter ...


picture of recipeGreen Beans And Mushrooms In Sour Cream Recipe by Chef.at.Home | ifood.tv
butter,    pepper,    mushrooms,    green beans,    salt,    vegetable fat spread,    sour cream
Steam the beans until just tender.   Set them aside to drain well.   Melt the butter in a large pan and saute the mushrooms until they are quite tender.   Keep the heat quite high so they do not release ...





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