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 Green Beans Provencal Recipe | MyRecipes
red onion, olive oil, thyme, pepper, garlic, green beans, tomato, white wine vinegar, salt, parmesan cheese, water
If you chill this recipe longer than four hours, the bright color of the green beans will start to fade. To make ahead, prepare the beans and vinaigrette separately; cover each, and chill. Toss togeth...
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 Provencal Green Beans and Potatoes Stew Recipe - Food.com
sweet onion, olive oil, herbes de provence, rosemary, pepper, potato, garlic, green beans, tomato, salt
Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better.
Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. ...
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|  Green Beans Provencal Recipe by Holiday.Cook | ifood.tv
butter, garlic, green beans, tomato, ham, salt, vegetable fat spread
Cook beans in small amount of boiling water just till tender; drain. Melt butter in saucepan; add ham and garlic. Cook till garlic is softened. Stir in beans, salt, and dash pepper. Top with tomat...
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