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 Poached Halibut with Green Beans & Red Potatoes Recipe | MyRecipes
butter, red potato, pepper, chives, green beans, halibut, salt, white wine
Learn how to make Poached Halibut with Green Beans and Red Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place the potatoes in...
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|  Red Potatoes with Green Beans Recipe | SparkRecipes
red potato, olive oil, pepper, onion, garlic, green beans, salt
Easy, delicious and healthy Red Potatoes with Green Beans recipe from SparkRecipes. See our top-rated recipes for Red Potatoes with Green Beans.
Srub and cut up potatoes into 1-1 1/2 inch pieces Add o...
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 Poached Halibut With Green Beans and Red Potatoes Recipe - Food.com
butter, red potato, pepper, chives, green beans, halibut, salt, white wine
This recipe was posted in a magazine I subscribe to...
Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316.2 Calories from Fat 80 g 25 % Total Fat 8.9 g 13...
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| Garlic Lemon Chicken with Red Potatoes and Green Beans Recipe | SparkRecipes
red potato, chicken breast, olive oil, pepper, lemon, garlic, green beans, salt
This is an amazing dish if you like lemon. Extremely simple, and the chicken stays moist!
Line baking dish with sliced lemons. Lay chicken breasts on top of the lemons. Mix beans and potatoes in bowl....
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| Red Wine Beef Stew with Potatoes and Green Beans Recipe | SparkRecipes
beef chuck steak, beef stock, rosemary, pepper, potato, carrot, onion, garlic, green beans, tomato, salt, red wine, flour
This is a delicious stew!! You can really taste the red wine flavor in this stew.
1. Season the beef cubes with salt and pepper. Heat 2 tbsps of the butter in a heavy 6 quart pot over medium heat. As ...
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| Red Potatoes & Green Bean Salad With Dijon Vinaigrette Recipe - Food.com
red potato, olive oil, parsley, shallot, green beans, mustard, white wine vinegar, dry vermouth
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Serving Size: 1 (301) g Servings Per Recip...
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