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 Butternut Squash with Green Chile Recipe, Whats Cooking America
olive oil, oil, mustard seed, coriander leaf, chili pepper, butternut squash, garlic, salt, water
In a large frying pan over medium-high heat, add oil and mustard seeds. Cook over medium-high heat, covered, until seeds finish popping, approximately 1 minute. Add garlic and chile pepper and contin...
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|  Butternut Squash with Green Chile & Mustard Seeds Recipe | MyRecipes
oil, mustard seed, coriander, chili pepper, butternut squash, garlic, salt
Time: 30 minutes. A fast, fun accompaniment to any simply grilled, broiled, or roasted meat. We particularly like it with a rotisserie chicken, some crusty bread, and Greek-style yogurt on the side. S...
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 Green Chili Squash Recipe by Trusted.Chef | ifood.tv
oil, green chili, onion, zucchini/courgette, sweetcorn, salt, water
MAKING 1) Saute the onion in oil in a large non-stick skillet. 2) When the onion are tender enough, add the corn, zucchini, green chilies, salt and water. 3) Cover the skillet and cook the mixture ...
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| Squash and Green Chile Casserole Recipe | MyRecipes
pepper, coriander, green chili, yellow squash, garlic, zucchini/courgette, tomatillo, apple cider vinegar, salt, rice, monterey jack cheese, sour cream
Filled with fresh zucchini and squash, this casserole doesn't require the oven.
Instructions Checklist Step 1 Process tomatillos, green chiles, cilantro stems, garlic, vinegar, salt, and pepper ...
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| Summer Squash Green Chile Stir Fry Recipe
red onion, olive oil, oregano, coriander, green chili, cumin, lime, summer squash, garlic, zucchini/courgette, tomato, sweetcorn, salt
Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
Saute onions, green chiles, garlic, cumin in olive oil: Heat olive oil on medium high he...
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| Black Bean Chili with Butternut Squash and Greens Recipe | SparkRecipes
collard greens, chili dried/powder, black beans, chicken stock, olive oil, cinnamon, butternut squash, onion, garlic, tomato
Chicken broth can be swapped with vegetable broth for a vegetarian option. Mix and match beans for variety, or use kale or swiss chard in place of collards.Makes 4 generous servings.
Heat oil in heavy...
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