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 Green Herb Sauce Recipe by Chef.Foodie | ifood.tv
butter, veloute, pepper, parsley, chives, shallot, spinach, white vinegar, salt
1. Peel and chop the shallots finely. 2. Put shallots, vinegar and 30 gms of butter into a stew pan and place on fire. 3. Cook with lid on and allow to reduce to about half of its original quantity....
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|  Poached Salmon Recipe With Green Herb and Mustard Sauce | olivemagazine
olive oil, tarragon, parsley, watercress, potato, salmon, mustard, white wine vinegar
Looking for a poached salmon recipe? Try our salmon fillets with tarragon, parsley and mustard sauce. This healthy midweek meal is ready in 20 minutes
STEP 1 Bring a shallow pan of water to a simmer....
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 Green Herb & Mustard Sauce for Fish Recipe - Food.com
olive oil, tarragon, parsley, mustard, white wine vinegar
A tasty sauce with punchy spring flavours. Ideal with salmon.
Serving Size: 1 (23) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 108.3 Calories from Fat 95 g 89 % Total Fat 10...
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|  Green Beans In Herb Sauce Recipe by foodlover | ifood.tv
garlic salt, cornstarch, pepper, parsley, onion, celery, green beans, salt, vegetable fat spread
About 23 minutes before serving: In a medium saucepan, in margarine, saute onion, celery and parsley flakes until onion is golden. Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir...
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| Whole Roasted Cauliflower with Green Herb Sauce Recipe | Martha Stewart
olive oil, pepper, parsley, coriander leaf, garlic, cauliflower, mustard, sherry vinegar, salt
A head of cauliflower becomes browned, nutty, and so tender it's scoopable when roasted whole. Serve it with a stirred-together fresh-herb sauce, fragrant with cilantro and parsley.
Instructions C...
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| Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree – Recipe
butter, chicken, chicken stock, olive oil, pine nut, thyme, sage, pepper, oregano, basil, potato, spring onion, garlic, spinach, salt, parmesan cheese, orange juice
Step 1 Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the ...
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