Green Hot Sauce Recipe - Food.com jalapeno, white vinegar, salt, sugar Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use! Serving Size: 1 (946) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Liquid Green Fire Hot Sauce Recipe - Food.com coriander, jalapeno, chili pepper, garlic, tomatillo, salt This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burnin...
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Yemenite Green Hot Sauce (Zhug) Recipe | Bon Appetit olive oil, pepper, parsley, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, salt, lemon juice Feel free to use whatever fresh chile you can find, but remember that this sauce from Yemen, known as zhug, is supposed to pack some heat. Step 1 Remove cardamom seeds from pods; discard pods. Toast ...
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| Mexican Salsa Verde, Green Hot Sauce Recipe - Food.com coriander leaf, jalapeno, chili pepper, garlic, salt, lime juice Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also g...
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| Hot Green Sauce Recipe by French.Recipes | ifood.tv tarragon, sorrel, parsley, watercress, chives, chervil, shallot Cook these 5 or 7 tablespoonfuls for 5 minutes in boiling water. Dry on a doth, then press through a sieve (or food mill), to produce a sort of green paste. This you stir into a basic white sauce ma...
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| Stir-Fried Tofu and Green Beans in Hot Sauce Recipe - Food.com light soy sauce, tomato paste, hot sauce, hoisin sauce, miso, oil, garlic, green beans, salt, firm tofu I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, alth...
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| Beef And Green Beans With Hot Pepper Sauce Recipe by Whats.Cooking | ifood.tv rump, red pepper, green beans, tomato, beef, salt, rice, fat, water Brown beef slowly in fat in deep kettle for 15 to 20 minutes; add salt and water. Cover. Simmer for 2 1/2 hours; add remaining ingredients. Cook for 20 to 25 minutes, or until beans are tender; ser...
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