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Azifa Green Lentil Salad Recipe red onion, olive oil, pepper, green chili, lentil, tomato, mustard, salt, lemon juice This dish originated in Sub-Saharan Africa and is an easy and filling dish Place the lentils in a saucepan, cover with water and bring to a boil. Simmer for 45 minutes until soft, drain, then turn i...
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| Green Lentil Salad Recipe | Bon Appetit olive oil, sunflower seeds, turmeric, pepper, basil, lentil, avocado, garlic, garden rocket, salt, lemon juice, yogurt (plain) Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt. Step 1 Cook lentils in a l...
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Green Lentil Salad (Azifa) Recipe - Food.com red onion, olive oil, pepper, green chili, lentil, tomato, mustard, salt, lemon juice From: “The Essential African Cookbook” by Rosamund Grant. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.8 Calories from Fat 158 g 45 % To...
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| Green Lentil and Spinach Salad Recipe - Food.com olive oil, pepper, ginger root, coriander seed, cumin, lentil, lemon, onion, garlic, spinach, salt A deliciously spicy and exotic Moroccan salad. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 161 g 45 % Total Fat 17.9 g 27 % Sa...
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| Crostini with Lentil and Green Olive Salad Recipe - Nancy Harmon Jenkins | Food & Wine chili dried/powder, olive oil, pepper, red chili, bay leaf, lentil, olive, shallot, onion, garlic, celery, red wine vinegar, salt, bread If you're in need of a quick and stunning appetizer, this simple crostini will not disappoint. Seasoned lentials and olives spread across a crispy cro... Instructions Checklist Step 1 Preheat th...
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| Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad – Recipes Network red onion, chicken stock, olive oil, pepper, marjoram, ginger root, lentil, apple, shallot, onion, garlic, halibut, salt, honey, brown sugar, apple cider, water Step 1 Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add the ginger and cook an additional minute. Raise the heat to high, add the apple cider, brown sugar ...
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