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green olive pesto recipes (page 1) - FoodFerret

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title: '+green +olive +pesto'X    safe modeX

picture of recipeGreen Olive Pesto Recipe | SparkRecipes
olive oil,    walnut,    basil,    olive,    garlic,    salt
Pesto from a recipe I found on KitchenDaily.com
In the bowl of a food processor, combine olives, basil, walnuts, garlic and a pinch of salt; blend until finely chopped. With machine running, add 3 tab...


picture of recipeGreen Olive Pesto Recipe - Food.com
red onion,    olive oil,    pine nut,    olive,    garlic
You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes.
Serving Size: 1 (405) g   Servings Per Re...


 
 
picture of recipeGreen Olive Pesto Recipe - Food.com
olive oil,    parsley,    basil,    olive,    garlic,    parmesan cheese
From yahoo group. OAMC
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories from Fat 138 g 91 %   Total Fat 15.3 g 23 %   Saturated Fat 3 g 14 %   Cho...


picture of recipeGreen Olive Pesto Recipe - Food.com
cherry pepper,    olive oil,    pine nut,    pepper,    parsley,    olive,    garlic,    salt,    parmesan cheese
If you are on a low sodium diet, then this is not for you. Because of the high salt content in the green olives, I suggest to add in salt in the end of processing. Serve this with pasta or spread on c...


picture of recipeGreen Olive Pesto Palmiers Recipe - Food.com
puff pastry,    olive oil,    cashew,    olive,    parmesan cheese
I invented this recipe to serve with my Smoky Capsicum Dip, which I'm yet to post. Very nice and elegant version of chip 'n dip. Makes lots!
Serving Size: 1 (37) g   Servings Per Recipe: 50   AM...


picture of recipeSpaghetti with Tuna & Green Olive Pesto Recipe | SparkRecipes
olive oil,    walnut,    pepper,    parsley,    basil,    lemon,    olive,    garlic,    tuna,    salt,    parmesan cheese,    pasta
I found this on KitchenDaily.com
Bring a large pot of salted water to a boil. Meanwhile, in the bowl of a food processor, combine olives, basil, parsley, walnuts, garlic and pinch salt; blend until fi...


picture of recipecollard green olive pesto Recipe | SparkRecipes
collard greens,    brine,    olive oil,    pepper,    cayenne pepper,    olive,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    water
Easy, delicious and healthy collard green olive pesto recipe from SparkRecipes. See our top-rated recipes for collard green olive pesto.
Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile,...


picture of recipeRigatoni With Green Olive-Almond Pesto Recipe - Food.com
manzanilla olive,    almond,    pepper,    parsley,    garlic,    white wine vinegar,    cheese,    pasta,    water
From Cooking Light May '06. An olive and almond twist to regular pesto.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.4   Calories from Fat 133 g 32...


picture of recipeGrilled mackerel with green bean, olive and tomato pesto salad recipe | delicious. magazine
black olive,    pesto,    olive oil,    parsley,    lemon,    green beans,    tomato,    garden rocket,    mackerel,    bread
Heat the grill to medium. Put the mackerel fillets, skin-side up, on a large baking sheet. Brush with oil and season with salt and pepper. Add the sourdough pieces to the baking sheet, drizzle a littl...


picture of recipeTurkey, couscous salad and spicy green-olive pesto pitas - Recipes - delicious.com.au
pitta bread,    snap/snow peas,    olive oil,    pine nut,    parsley,    mint,    coriander leaf,    green chili,    lemon,    olive,    apricot,    spring onion,    turkey,    red wine vinegar,    cous cous
Serve this tabbouleh-style couscous salad on its own, or pile it into pita bread with a spicy olive pesto.
1.   Place the couscous in a large bowl with 1 1/2 cups (375ml) cold water. Set aside for 15 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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