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title: '+green +pea +stew' X safe mode X | | |
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Croatian Lamb/beef Stew With Green Peas Recipe oil, thyme, pepper, paprika, peas, potato, onion, lamb, salt, fat, white wine, water This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. Cut meat into 2...
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| Green Pea Stew Recipe by admin | ifood.tv beef stewing meat, gravy, olive oil, oil, peas, salt Sprinkle meat with salt. In a wide heavy pan, brown meat in oil. Add gravy and peas. Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. Recip...
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Croatian Lamb/Beef Stew With Green Peas Recipe - Food.com oil, thyme, pepper, paprika, peas, potato, onion, lamb, salt, fat, white wine, water This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. Serving Size: 1...
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| North Croatian Green Peas Stew (“grasak Cuspajz”) Recipe - Food.com butter, oil, thyme, parsley, peas, salt, fat, water, flour This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done. Serving Size: 1 (430) g...
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| Stewed lamb and green peas Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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