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picture of recipeGreen Tomatoes Parmesan Recipe - Food.com
green tomato,    cornstarch,    oil,    pepper,    oregano,    dried garlic,    eggs,    salt,    parmesan cheese,    flour
Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories...


picture of recipeArtichoke, Tomato, Parmesan & Green Garlic Frittata Recipe | SparkRecipes
cooking spray,    pepper,    cloves,    garlic,    tomato,    artichoke,    eggs,    salt,    parmesan cheese
Easy, delicious and healthy Artichoke, Tomato, Parmesan & Green Garlic Frittata recipe from SparkRecipes. See our top-rated recipes for Artichoke, Tomato, Parmesan & Green Garlic Frittata.
Spr...


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picture of recipeGreen Tomatoes Parmesan Recipe by Country.Chef | ifood.tv
green tomato,    garlic salt,    cornstarch,    oil,    pepper,    oregano,    eggs,    salt,    parmesan cheese,    flour
Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes.   Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate.   Dip each tomato slice ...


picture of recipeRoasted Garlic Parmesan Chicken Tenders and Green Beans with Cherry Tomatoes Recipe | SparkRecipes
chicken breast,    olive oil,    thyme,    rosemary,    oregano,    basil,    garlic,    green beans,    parmesan cheese,    bread crumbs
I got this recipe from Cooking Classy. I love it because it's a one-pan recipe, so it's super easy and doesn't use up a lot of dishes.
Preheat oven to 400 degrees. Line a large rimmed baki...


picture of recipeBaked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette
chicken breast,    ricotta cheese,    olive oil,    pepper,    parsley,    dried garlic,    basil,    tomato,    lettuce,    eggs,    mustard,    red wine vinegar,    salt,    parmesan cheese,    cheddar cheese,    pastry
Preheat oven to 375 degrees F. Divide crust into 8 pieces and shape each piece into a ball. Press the balls into the bottom and up the sides of an 8-cup mini muffin tin. Set aside. In a large bowl, co...

recipes with the same ingredients...
Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette





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