Chicken and Vegetable Green Curry Recipe | SparkRecipes chicken breast,    brown rice,    snap/snow peas,    curry paste,    coconut milk,    onion,    cabbage,    broccoli Spicy creamy meal to enjoy with the whole family. Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done. Mix in all chopped vegetables with 1 tablesp...

Okra and Green-Pea Curry - Vegetable Curry Recipes oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    onion,    garlic,    okra,    tomato,    salt,    lemon juice,    water This fragrant, gently spiced vegetable curry begs for a bowl of nutty basmati rice as an accompaniment. In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasi...

Thai Green Vegetable Curry with Quinoa - Vegetarian Society light soy sauce,    red pepper,    quinoa,    curry paste,    vegetables,    coconut oil,    ginger root,    soybean,    coconut milk,    lime,    spring onion,    garlic,    french beans,    aubergine/eggplant,    broccoli,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...

Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder,    chili dried/powder,    hot sauce,    butter flavored spray,    lemongrass,    ginger root,    coriander,    chili pepper,    peas,    coconut cream,    carrot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...

Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g   Servings Per Recip...

Green Curry Vegetable Stew Recipe | SparkRecipes red cabbage,    yellow/orange pepper,    curry paste,    olive oil,    basil,    kidney bean,    coconut milk,    mushrooms,    carrot,    green beans,    zucchini/courgette,    sweet pepper,    sweetcorn,    broccoli,    fish sauce,    brown sugar Easy, delicious and healthy Green Curry Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Green Curry Vegetable Stew. Start by preparing and cutting the vegetables. In a wok, heat...

CW's Green chicken vegetable curry Recipe | SparkRecipes chicken breast,    curry paste,    oil,    coconut milk,    sweetcorn,    cauliflower Grill spices in oil. Stir in coconut milk. Add meat, then vegetables. Stew 20 minutes. Serve over rice or noodles stir curry paste into hot oil, add coconut oil. when well mixed, add meat. Once cooked...

Sweet Vegetable and Coconut Green Curry Recipe - Food.com curry paste,    olive oil,    coriander leaf,    cinnamon,    peas,    coconut milk,    sweet potato,    onion From Healthy by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling. Serving Size: 1 (178) g ...

Weight Watchers Green Curry Vegetable Soup Recipe - Food.com curry paste,    chicken stock,    pepper,    coriander leaf,    potato,    carrot,    onion,    zucchini/courgette,    salt,    fish sauce,    milk,    water Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.1   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 g 1 %   Cholesterol 1.5 mg 0 %   Sodiu...

Seasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv curry paste,    vegetable stock,    oil,    kaffir lime leaves,    basil,    coconut cream,    potato,    spring onion,    asparagus,    zucchini/courgette,    pumpkin,    aubergine/eggplant,    soy sauce,    salt,    sugar Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out.   Pour in some coconut cream, some vegetable stock and give it a good stir.   Add salt, sugar ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01