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 Green Velvet Soup Recipe - Food.com
asparagus soup, chicken soup, mushroom soup, soup, sherry, milk, water
This soup can be prepared in a hurry and takes almost no effort. It is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977.
Serving Size: 1 (218) g Se...
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| Green Velvet Soup Recipe - Food.com
split peas, pepper, parsley, bay leaf, basil, onion, celery, zucchini/courgette, spinach, salt
I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a great recipe and a great book of vegetarian re...
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 Green Velvet soup Recipe | SparkRecipes
split peas, vegetable stock, pepper, bay leaf, basil, potato, onion, celery, zucchini/courgette, spinach, broccoli, salt, water
Author: Jennifer RaymondServings: 6
Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil. Cover and simmer for 1 hour. Rem...
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| Green Velvet Soup Recipe by Meal.Mates | ifood.tv
butter, chicken stock, pepper, dill, chives, cucumber, salt, cream, milk, flour
Green Velvet Soup is a filling and delicious vegetable soup. One spoon of this and I you will get addicted to this soup for life!! Try this brilliant Green Velvet Soup recipe!
Peel cucumbers thinly, s...
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