Garlic Green Beans Recipe butter,    olive oil,    pepper,    garlic,    green beans,    salt Southern Living, July 2007 brought this recipe to the attention of the folks at myrecipes. I'm happy those fine people chose to share it! An easy and delicious side! Beans may be blanched one day ...

Balsamic Green Beans Recipe olive oil,    shallot,    garlic,    green beans,    balsamic vinegar I LOVE these green beans and make them all the time! They are quick and easy with few ingredients but tons of flavor! Start by bringing a pot of water to a boil. Boil the beans for about 4 minutes the...

Green Beans Almondine Recipe butter,    almond,    pepper,    spring onion,    green beans,    salt This dish may be a classic old standby but the addition of the green onions add a little bit of a change. You can serve it hot or you can serve it as a room temeperature salad by substituting olive oi...

Herbed Green Beans Recipe oil,    thyme,    pepper,    garlic,    green beans,    salt,    seasoning Green Beans good vegie for pork chops In saucepan of boiling, salted water cook 1 lb trimmed green beans for 7 minutes; drain.   In same pan, heat 1 tbsp vegetable oil over medium heat; cook 2 cloves g...

Buffet Green Beans Recipe butter,    sesame seed,    pepper,    mushrooms,    green beans,    salt,    lemon juice A simple recipe for a crowd where green beans are the main ingredients. This is a perfect recipe if you're looking for something impressive to take to a potluck dinner or to make for a large famil...

Parsleyed Green Beans butter,    pepper,    parsley,    garlic,    green beans,    salt This recipe offers a fresh mix of garlic, green beans, and parsley for a delicious side dish that is elegant enough to serve at a special meal but easy enough to make for a weeknight supper. Fill larg...

Gochujang Green Beans fermented bean paste,    oil,    coriander seed,    green beans,    salt After you try these green beans, we bet you'll want to use gochujang (a Korean paste) in everything. Step 1 Whisk oil with gochujang, coriander, and salt. Toss with green beans.   Step 2 Roast on ...

Country Green Beans butter,    pepper,    onion,    garlic,    green beans,    ham,    salt,    water 1. Combine all ingredients in saucepan. 2. Bring to a boil. 3. Cover and reduce heat to a simmer. 4. Cook 15 minutes.   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social medi...

Hot Green Beans Recipe chili dried/powder,    olive oil,    pepper,    ginger root,    shallot,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar,    water Got a vegetable lover in the house so I try to find different ways to prepare them....Got this out of a magazine years ago Cut beans in half   In mixing bowl, add soy sauce, rice vinegar, sugar, pepper...

Arlen Green Beans Recipe pepper,    oregano,    onion,    garlic,    green beans,    tomato,    bacon,    salt,    lemon juice,    lime juice A really great way to dress up green beans and give them a smoky bacon and spicy flavor. Place beans in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minute...

Cajun Green Beans Recipe green pepper,    pepper,    mustard powder,    onion,    green beans,    tomato,    bacon,    worcestershire sauce,    salt,    fat,    brown sugar,    flour In a skillet with bacon drippings, saute' green pepper and onion until tender. Blend together next 6 ingredients and stir into skillet. Add tomatoes and continue to stir until mixture thickens. Ad...

Herbed Green Beans Recipe butter,    brine,    rosemary,    basil,    onion,    garlic,    celery,    green beans,    vegetable fat spread Recipe serves 6 to 8. Cook 1 pound fresh green beans, cut in 1-inch lengths (4 cups), covered in small amount boiling salted water 10 minutes; drain.   Stir in 2 to 3 tablespoons butter or margarine, 1...

Creamy Green Beans Recipe butter,    water chestnut,    onion,    green beans,    vinegar,    salt,    vegetable fat spread,    sugar,    sour cream Cook beans according to package directions.   Add water chestnuts; heat through.   Cook onion in butter till tender but not brown.   Add remaining ingredients and dash pepper; heat through (do not boil)....

Caramelized Green Beans butter,    pepper,    ginger root,    dill,    lemon,    shallot,    garlic,    green beans,    salt,    sugar Recipe excerpted from Food Between Friends by Jesse Tyler Ferguson and Julie Tanous. A longer-than-you-might-expect cook time in the skillet as well as some sugar caramelizes green beans to make them ...

Beans & Greens Recipe | MyRecipes cannellini bean,    pecorino romano cheese,    red pepper,    chicken stock,    olive oil,    garlic,    kale,    red wine vinegar,    salt This recipe takes its cue from Italian-American cooks, who know how to make fresh seasonal ingredients taste wonderful. For a hearty main dish, simply toss with whole wheat pasta. Instructions Checkli...

Grilled Green Beans olive oil,    oil,    jalapeno,    garlic,    green beans,    salt,    lemon juice,    water Jalapeno peppers and garlic add a spicy punch to this easy vegetable side dish. In a large bowl toss together beans, garlic, water, cooking oil, and jalapeno pepper; set aside. Fold a 36x18-inch piece...

Lemony Green Beans lemon peel,    olive oil,    pepper,    lemon,    shallot,    garlic,    green beans,    salt Quick-cooking green beans take this side dish recipe from start to finish in 20 minutes. Lemon peel and shallots add an elegant air and fresh flavor. In a 12-inch skillet cook beans in lightly salted ...

Alfredo Green Beans alfredo sauce,    croutons,    garlic salt,    cooking spray,    water chestnut,    onion,    green beans,    sweet pepper,    parmesan cheese Jazz up frozen green beans with this no-fuss slow cooker vegetable recipe. The Alfredo sauce topping makes this side dish perfect to pair with any Italian dinner. Lightly coat the inside of a 3 1/2- o...

Pickled Green Beans mustard seed,    dill,    dill seed,    garlic,    green beans,    vinegar,    salt,    sugar This twist on a favorite summer vegetable is reminiscent of the popular Dilly Beans of the 1960s. Step 1 In 8-quart saucepot, heat 5 quarts salted water to boiling over high heat. Add green beans and ...

Pasta, Beans, 'n' Greens Recipe | MyRecipes white bean,    cannellini bean,    chicken stock,    olive oil,    pepper,    oregano,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta If you're a vegetarian you can substitute vegetable broth for the chicken broth. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add carrot, onion, and garlic;...

Chicken And Green Beans Recipe chicken breast,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    green beans This was inspired by my Pork and Garlic Sprouts recipe. It looks similar, but has a different flavor. The chicken broth I used was quite salty, so I didn't need to add any salt to the dish. Set a ...

Crisp Pickled Green Beans Recipe chili dried/powder,    dill,    garlic,    green beans,    white vinegar,    salt,    water These come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. Sterilize 6 (1/...

Green Beans With Eggs Recipe butter,    red pepper,    onion,    green beans,    eggs,    salt This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...

Iron Skillet Green Beans Recipe pepper,    onion,    garlic,    green beans,    bacon,    salt Another comfort food. Green beans sauteed with onions and bacon. What could be better. Pork Fat Rules! (as Emeril always says) 1. Fry bacon in a large skillet until crsp. Drain, break into pieces and ...

Green Beans With Shallots Recipe butter,    olive oil,    pepper,    shallot,    green beans,    salt This is a simple, quick, and delicious veggie side dish. The green beans are still crisp, retaining their color and vitamins & minerals. Recipe courtesy The Barefoot Contessa. Bring a pot of slate...

Sesame-Soy Green Beans red pepper,    sesame seed oil,    sesame seed,    garlic,    green beans,    soy sauce,    salt 1. Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain. 2. Heat sesame oil in a skillet over medium-high heat. Add minced garlic and crushed red pe...

Green Beans and Fennel butter,    lemon peel,    pepper,    fennel seeds,    fennel,    green beans,    salt To crush fennel seeds, place them on a cutting board and use a rolling pin to roll over them to crush them. Stir together butter, fennel seeds, lemon peel, pepper, and salt.   Cut off and discard upper...

Cheesy Garlic Green Beans Recipe olive oil,    pepper,    garlic,    green beans,    salt,    parmesan cheese,    mozzarella cheese We love green beans, not so much on peas, but this one I will make for the family! Preheat oven to 425 F (220 C). Lightly grease a baking sheet with nonstick cooking oil spray.   Arrange green beans on...

Crisp Green Beans Recipe lemon peel,    olive oil,    nuts,    pepper,    green beans,    salt Don't wait for cocktail hour to enjoy America's favorite bar snack. In this easy salty dish, mixed nuts are irresistible. For the best results, pop open a new can of mixed, salted nuts ...

Sauteed Green Beans - Dash™ sweet onion,    green beans,    seasoning,    vegetable fat spread,    sugar Heat margarine in large skillet. Add onion and sprinkle with sugar.   Cook over low heat until onions are golden and tender, about 20 minutes.   Cook green beans in boiling water for 10 to 13 minutes or...

Gochujang Green Beans Recipe fermented bean paste,    canola oil,    sesame seed,    green beans,    salt,    rice vinegar,    brown sugar Gochujang, Korean fermented chili paste, adds a slow, gradual and complex heat to these blistered green beans. They are packed with flavor and oh so easy to make! Make gochujang sauce:   In a small bow...

Green Beans with Tomatoes cayenne pepper,    onion,    green beans,    tomato,    bacon Sometimes it’s the most simple ingredients that, when combined, make the most delightful dishes. Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Ke...

Garbanzo Beans and Greens Recipe | MyRecipes red pepper,    chicken stock,    paprika,    cumin,    chickpea,    lemon,    carrot,    onion,    garlic,    kale,    bacon,    salt,    yogurt (plain),    water Substitute escarole or another hearty green like collards if you don't like kale. Serve with torn baguette bread to soak up all the tasty juices. Instructions Checklist   Step 1   Cook bacon in a Du...

Green Beans With Oregano Recipe feta cheese,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    green beans,    salt,    lemon juice A Greek twist on green beans... Blanch green beans for about 4-5 minutes in boiling salted water. Drain.   Heat a skillet over medium heat, then add olive oil to coat the bottom of the skillet.   Saute ...

Gujerati-style Green Beans. Recipe chili dried/powder,    oil,    pepper,    mustard seed,    garlic,    french beans,    salt,    sugar Simple yet delicious way to cook green beans. Goes well with Indian meals and gilled and roasted meats. Can do the blanching well ahead of time and finish just before you eat. Trim the beans and cut i...

Great Greek Green Beans Recipe feta cheese,    olive oil,    oregano,    olive,    onion,    garlic,    green beans,    tomato Tomatoes, olives, oregano, and feta cheese lend Greek flavor to this zesty side dish. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olive...

Fried Green Beans Recipe egg whites,    light soy sauce,    hot sauce,    canola oil,    mustard powder,    green beans,    mustard,    salt,    honey,    club soda,    flour Green beans fried until crisp and golden in a light, tempura-like batter are a delicious, vegetarian appetizer your guests will snap up in seconds. In a medium saucepan over low heat, whisk first 5 in...

Beans and Greens Soupe au Pistou cannellini bean,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    swiss chard,    salt,    parmesan cheese,    bread,    water Soupe au pistou is a Provencal take on minestrone featuring a nut-free pesto. Remove stems from chard. Chop stems and greens separately.   In a 4-quart pot combine broth, 2 cups water, the chard stems,...

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