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 Griddled flatbreads recipe | BBC Good Food
yeast, olive oil, wholewheat flour, sugar, flour
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining, from BBC Good Food.
STEP 1 Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then...
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|  Griddled za'atar flatbread
olive oil, za'atar, salt, dough
Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...
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 Griddle-Cooked Corn Flatbread (Makkai ki roti) Recipe | EatingWell
butter, red onion, dry cured ham, cornstarch, canola oil, ginger root, coriander leaf, green chili, salt, water, flour, ghee
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibr...
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| Indian Wholemeal Griddle Breads (Chapatis) - Fill these flatbreads with crunchy salads or serve them
butter oil, olive oil, oil, wholewheat flour, salt, water, ghee
Fill these flatbreads with crunchy salads or serve them with a spicy curry.
1) Place the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour ...
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