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grilled chicken breasts recipes (page 5) - FoodFerret

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title: '+grilled +chicken +breasts'X    safe modeX

picture of recipeGrilled Boneless Breast Of Chicken Recipe by admin | ifood.tv
chicken breast,    olive oil,    oregano,    red chili,    cayenne pepper,    basil,    mustard,    brown sugar,    white wine
Mix all ingredients, except chicken, together in bowl.   Place chicken breasts on plate and pour marinade over. Marinate 1 hour in refrigerator.   Preheat barbecue at high.   Oil grill and add chicken br...


picture of recipeGrilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Recipe | Bon Appetit
chicken breast,    feta cheese,    chipotle,    lemon peel,    olive oil,    pepper,    oregano,    coriander leaf,    carrot,    garlic,    salt,    honey,    lemon juice
Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta Recipe
Step 1   Place chicken between 2 sheets of plastic wrap; pound with meat mallet to 1/2- to 3/4-inch thickness. Place chicken in 11...


 
 
picture of recipeGrilled Chicken Breasts with Lemon and Thyme Recipe - Quick From Scratch Italian | Food & Wine
chicken breast,    chili dried/powder,    olive oil,    thyme,    pepper,    garlic,    salt,    lemon juice
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts.
Instructions Checklist   Step 1   Light the grill or heat the broil...


picture of recipeOld Retreat Glazed Chicken Breasts Recipe by Grill.Master | ifood.tv
chicken breast,    tomato sauce,    cooking spray,    onion,    mustard,    worcestershire sauce,    apple cider vinegar,    maple syrup
GETTING READY   1 Coat the grill with cooking spray and preheat for 5 minutes.   MAKING   2 In a medium saucepan, add onion along with tomato sauce, mustard, vinegar, maple syrup and Worcestershire sauce...


picture of recipeGrilled cherry tomato sauce with pan-fried chicken breast and spinach recipe | delicious. magazine
chicken breast,    black olive,    olive oil,    caper,    basil,    lemon,    garlic,    tomato,    spinach,    balsamic vinegar
Pan-fried chicken breasts served with a fresh tomato sauce and spinach – a good-for-you midweek meal that is ready in 30 minutes.
Heat the grill to high. Put the tomatoes in a large roasting tin...


picture of recipeHerbed Wheat Berry & Roasted Tomato Salad & Grilled Chipotle Chicken Breasts Recipe | MyReci
chicken breast,    wheat berry,    adobo,    chipotle,    olive oil,    cooking spray,    pepper,    parsley,    basil,    lime,    tomato,    white wine vinegar,    salt,    honey,    water
The fresh flavors of the wheat berry tomato salad pair perfectly with the chipotle chicken in this dish. If preferable, you can substitute cooked farro or barley.
Instructions Checklist   Step 1   Prehe...


picture of recipeSpinach and ricotta raviloli with alfredo sauce and a grilled chicken breast Recipe | SparkRecipes
butter,    chicken breast,    ricotta cheese,    pepper,    nutmeg,    spinach,    eggs,    salt,    parmesan cheese,    pasta,    half and half,    flour,    meat
I like to make the raviloli the night before. It is time consuming and is nice to just throw the past in and cook it the day I want to eat it. If you are only feeding a few people you can always freez...


picture of recipeGrilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr
butter,    chicken,    chicken breast,    morel,    yeast,    ricotta cheese,    olive oil,    sumac,    pepper,    parsley,    nettle,    lemon,    spring onion,    onion,    garlic,    wholewheat flour,    salt,    honey,    water
For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...


picture of recipeGrilled West Indies Spice Rubbed Chicken Breast With Grilled Banana Recipe by creative.chef | ifood.
butter,    chicken breast,    oil,    curry powder,    pepper,    paprika,    cayenne pepper,    cumin,    dried ginger,    allspice,    banana,    lime,    salt,    molasses
1. Mix all the spices together well and rub this mixture over both sides of each chicken breast. Cover and refrigerate for 2 hours.   2. Over a medium fire, grill the chicken breasts skin-side down for...





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